HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed eating on prep table over equipment and on freezer. Observed employee drink stored on prep table of kitchen. Manager removed drink from table. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table of kitchen. Manager removed phone and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour without labels. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with bare hands portion cooked noodles touch pants and proceeded to prepare food with out washing hands properly. Inspector spoke to manager regarding proper hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on table pork (48F - Cold Holding)in large container. Manager stated they kept out for orders. Manager placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed certified food manager unable to answer basic question regarding food allergens. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. **Warning** - From follow-up inspection 2024-09-09: Observed still the same all employees expired. **Admin Complaint**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl In container of rice, used to dispense without a handle. Manager removed cup from rice. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on Cook line door gasket, torn. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top cooler not stored in sanitizing solution between uses. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of flour without label. Manager placed label on flour. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shell eggs on cooking cart at room temperature. Manager stated they have been out for 2 hours. Manager placed in reach in cooler. **Corrective Action Taken**
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed food manager unable to answer questions about eight food allergens. Inspector provided copy of Eight food allergens, and big 6 food borne illnesses.**Corrected On-Site** **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site** **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).