HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
6
Intermediate
1
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear container with no handle used as scoop for soup in steam table. Person in charge removed bowl. **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee food stored on prep table near cut cabbage and cooked noodles for guests. Person in charge removed employee food from prep table and placed in designated area. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 out of 4 food handlers with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of raw chicken stored on floor in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on all reach in cooler doors on cook line. Soiled gaskets and frame on walk-in cooler door. Soiled hood filters above cook line.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer. Person in charge removed drill and placed in personal vehicle. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed raw beef stored on wire rack in walk-in cooler with no protective covering. Person in charge removed raw beef rom walk-in freezer and placed in container. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed; raw beef stored on prep table thawing at room temperature with no running water. Raw chicken stored in three compartment sink thawing at room temperature with no running water. Person in charge placed all food items under cold running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board on flip top cooler. Person in charge placed wiping cloth in sanitizer bucket. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of soy sauce with visible dent on top and bottom seams.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and operating without a license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken at temperature of 50F and cooked chicken at temperature of 57F person in charge stated was removed from walk-in cooler 3 hours prior and being held on time as a public health control. No time stamps or time as a public health control paperwork observed. Person in charge moved food items to walk-in cooler for rapid cooling. Raw chicken (50F - Cold Holding); Cooked chicken (57F - Cold Holding); Raw chicken (71F - Cold Holding) **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; cooked chicken at temperature of 110F in fryer basket on cook line. Cooked rice at temperature of 92F stored in bowl at bottom shelf of steam table. Egg drop soup at temperature of 106F stored under steam table on bottom shelf. Person in charge stated all food items were cooked two hours prior. Person in charge stated all food items were intended to be held hot before service and moved food items to wok for reheating to minimum temperature of 165F. Cooked chicken (110F - Hot Holding); Egg drop soup (106F - Hot Holding); Cooked rice (92F - Hot Holding) **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in corner of establishment near dry storage.
Food safety inspection conducted on 1/27/2025 revealed 16 total violations (6 high priority, 1 intermediate, 9 basic).