HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in cooked beef in reach in cooler on cook line. Person in charge removed bowl. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler on cook line with grooves and no longer easily cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint.
- 36-73-4:Basic - Floor, walls, and ceiling soiled/has accumulation of debris. Observed; floors under three compartment sink solid and with mold like substance. Wall behind three compartment sink with mold like substance. Ceilings tiles soiled throughout kitchen area. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at back of establishment person in charge stated belonged to them.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters. Sides of fryer with grease build up. Soiled gaskets on reach in cooler on cook line. Soiled handle, frame, and gaskets on walk-in cooler and walk in freezer. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf at back of establishment. Person in charge stated it is used for mixing sauces.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back doors with broken self-closing arms and unable to self close. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Observed scoop stored near mop sink in disrepair.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near floor drain under three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken stored over opened containers of soy sauce in walk-in cooler. Raw scallops stored in same box as cooked beef in freezer. Person in charge moved chicken and scallops to proper storage location. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top cooler soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; two boxes stored on hand wash sink by mop sink. Employee shirt on hand wash sink by three compartment sink.
Food safety inspection conducted on 10/7/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 4/17/2024
High Priority
5
Intermediate
3
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cooked chicken. Employee removed drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food not separated or identified from customer food. Manager separated. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top cooler of make line. Manager removed phone. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles by mop sink missing/disrepair. Numerous floor tiles under fryer in disrepair as well.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryers have grease build up. Floor under reach in freezer and reach in cooler have build up. Wall behind mop sink is soiled.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Egg rolls and wantons sitting on pan next to hand wash station in kitchen. Manager moved away from hand wash station. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in kitchen. Employee removed from ground. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan located by back door has dust build up. Gaskets of reach in cooler under flip top cooler on make line soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Manager closed. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior of back door not self closing. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Container that raw chicken was shipped in being used to stored cooked chicken. Manager removed cooked chicken from box. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pan of broccoli in walk in cooler was not covered. Manager added cover. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizer in between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on ground at triple sink. Manager removed from ground. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of soy sauce dented at seam at dry storage area by back door. Manager separated dented can. Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over box of unwashed broccoli. Manager moved raw chicken to bottom shelf.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer, raw pork stored over krab sticks. Manager moved krab sticks to top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in walk in cooler was cracked in crate. Manager discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, cooked pork (48F - Cold Holding). Manager stated flip was open and closed constantly during lunch rush. Manager added items were moved from walk in cooler to flip top less than two hours ago. Cooked pork moved into reach in cooler to lower temperature. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked with rice cooker and mop bucket. Manager removed both. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash station next to triple sink. Manager supplied both. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in 2023.
Food safety inspection conducted on 4/17/2024 revealed 22 total violations (5 high priority, 3 intermediate, 14 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in bag of rice has no handle. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler shelves are dirty with build up of mold-like substance. Rusted through also.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of prep area, ceiling tile is in disrepair.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Woman trash can was not covered. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee water bottle found on shelf above prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored by soups in steam well of kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was seen on cook line with no hat. Employee put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Handle in bulk pepper container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoon was found in standing water in container next to kitchen. Water 67 degrees
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen is greasy. Dusty fans in back of kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing door on back door of establishment.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Homemade scoop from cut jug. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water in it.
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler not covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of soy sauce and hoisin sauce were bloated.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp was placed over cooked chicken in walk in cooler. Raw beef in same container as peas in prep area of kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap in men's bathroom. Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).