HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in cooked beef in reach in cooler on cook line. Person in charge removed bowl. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler on cook line with grooves and no longer easily cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint.
- 36-73-4:Basic - Floor, walls, and ceiling soiled/has accumulation of debris. Observed; floors under three compartment sink solid and with mold like substance. Wall behind three compartment sink with mold like substance. Ceilings tiles soiled throughout kitchen area. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at back of establishment person in charge stated belonged to them.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters. Sides of fryer with grease build up. Soiled gaskets on reach in cooler on cook line. Soiled handle, frame, and gaskets on walk-in cooler and walk in freezer. **Repeat Violation**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf at back of establishment. Person in charge stated it is used for mixing sauces.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back doors with broken self-closing arms and unable to self close. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed scoop stored near mop sink in disrepair.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near floor drain under three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken stored over opened containers of soy sauce in walk-in cooler. Raw scallops stored in same box as cooked beef in freezer. Person in charge moved chicken and scallops to proper storage location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top cooler soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; two boxes stored on hand wash sink by mop sink. Employee shirt on hand wash sink by three compartment sink.
Food safety inspection conducted on 10/7/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).