HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl used as scooper in raw bag of rice. Bowl removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing above walk in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind wok station, two employee water bottles. Bottles removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler on make line, employee phone. Phone removed by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on ground in kitchen has dust build up. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At storage rack by walk in cooler, three cans of soy sauce dented and seam and bulging. Manager voluntarily discarded product. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat spring rolls. Manager moved chicken to correct storage levels. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, plate of cut cabbage (53F - Cold Holding). Plate was above fill line. Manager stated item came from walk in cooler this morning and above fill line for approximately 1 hour. Manager moved below reach in cooler to cool properly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink had foot stool in sink. Manager removed stool. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
8
Intermediate
0
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of flour next to walk in cooler, to go bowl used as scooper. Manager discarded bowl. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Three ceiling tiles missing above walk in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above flip top cooler, employee phone and drink. Both removed. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, two recently cleaned containers not air dried before stacking. Manager separated containers to air dry. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Interior door of reach in cooler under flip top cooler is in disrepair, with insulation showing on door.
- 08B-38-4:Basic - Food stored on floor. On ground next to flip top cooler on make line, container of soy sauce on ground. Soy sauce removed from ground. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on ground in kitchen has dust build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on cutting board of make line. Manager removed wiping cloth. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On storage rack behind walk in cooler, dented can of soy sauce. Manager segregated dented can. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive to work from back door, immediately begin working without washing hands. Manager coached employee on proper handwashing. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, to go bag holding uncut lettuce. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In flip top reach in freezer next to triple sink, raw beef stored over open bag of cooked shrimp. Manager moved raw beef away from ready to eat. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken and pork stored over containers of sauces. Manager moved raw food to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, to go container of cooked pork (55F - Cold Holding) above fill line. Manager moved to reach in cooler to cool properly.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under register, cleaning chemicals stored next to to go spoons and soy sauce. Manager removed chemicals from area. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 16 total violations (8 high priority, 0 intermediate, 8 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler in dining area, cardboard box lining bottom shelf with drinks stored on top.
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler, multiple ceiling tiles are missing/not in place.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of chest freezer in back kitchen. Phone moved and stored correctly. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Below prep table in back kitchen, shelf is rusted. In back kitchen, white chest freezer handle is broken and repaired with tape.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In back dry storage area near rear exit door, one can of thick sauce is dented. Sauce discarded.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple blue utility containers used to store food items/seasonings.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up white freezer in back prep area, raw chicken stored over ready to eat pork. Manager began moving items to store correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over plastic containers of ready to eat sauces. Manager began moving items to store correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by rear exit door has step stool and sponge stored inside. Items removed from sink. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around drain under wok station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over woks
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Out of order sign on the only bathroom door in establishment, sign removed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee reusing cardboard box for egg rolls in reach in cooler near front counter.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Lower shelve of table on make line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowls in triple sink then stored bowls on rack over triple sink with out sanitizing bowls.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in standing reach in freezer in kitchen, both removed from original packaging. Also open bag of cooked pork stored, removed from original packaging, stored with bags of raw shrimp in small reach in freezer in kitchen. Also bags of raw shrimp stored with various bags of raw beef and raw chicken and bags of peas and carrots in large reach in freezer chest in kitchen, raw shrimp and raw beef removed from original packaging. Also raw chicken stored over raw beef in walk in cooler. Employee began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).