HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/1/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl used as scooper in raw bag of rice. Bowl removed. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing above walk in cooler. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind wok station, two employee water bottles. Bottles removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler on make line, employee phone. Phone removed by manager. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on ground in kitchen has dust build up. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At storage rack by walk in cooler, three cans of soy sauce dented and seam and bulging. Manager voluntarily discarded product. **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat spring rolls. Manager moved chicken to correct storage levels. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, plate of cut cabbage (53F - Cold Holding). Plate was above fill line. Manager stated item came from walk in cooler this morning and above fill line for approximately 1 hour. Manager moved below reach in cooler to cool properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink had foot stool in sink. Manager removed stool. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
8
Intermediate
0
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of flour next to walk in cooler, to go bowl used as scooper. Manager discarded bowl. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Three ceiling tiles missing above walk in cooler. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above flip top cooler, employee phone and drink. Both removed. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, two recently cleaned containers not air dried before stacking. Manager separated containers to air dry. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Interior door of reach in cooler under flip top cooler is in disrepair, with insulation showing on door.
- 08B-38-4:Basic - Food stored on floor. On ground next to flip top cooler on make line, container of soy sauce on ground. Soy sauce removed from ground. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on ground in kitchen has dust build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on cutting board of make line. Manager removed wiping cloth. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On storage rack behind walk in cooler, dented can of soy sauce. Manager segregated dented can. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive to work from back door, immediately begin working without washing hands. Manager coached employee on proper handwashing. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, to go bag holding uncut lettuce. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In flip top reach in freezer next to triple sink, raw beef stored over open bag of cooked shrimp. Manager moved raw beef away from ready to eat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken and pork stored over containers of sauces. Manager moved raw food to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, to go container of cooked pork (55F - Cold Holding) above fill line. Manager moved to reach in cooler to cool properly.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under register, cleaning chemicals stored next to to go spoons and soy sauce. Manager removed chemicals from area. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 16 total violations (8 high priority, 0 intermediate, 8 basic).