HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (44F - Cold Holding) in walk-in cooler.
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (54F - Cold Holding); cabbage (44F - Cold Holding); raw chicken (45F - Cold Holding); pork wontons (45F - Cold Holding) In walk-in cooler. Operator said the door was opened and closed a lot today. We suggested to move things away from the door and switch to shallower pans. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-30: Pork wontons 45F, Raw chicken 45F, cooked chicken 45F, cooked shrimp 45F, cream cheese wontons 45F. **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
5
Intermediate
1
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple foods using bowl or plastic tub without handle as scoop to dispense. Manager removed bowls/ cups from products. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above the walk-in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots on shelf above dish area not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler when entering kitchen, employee had a bottle of water in the pan of tso chicken. Manager removed and throw away. **Corrective Action Taken** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Handle in disrepair on cooler across from fryers. Also, Multiple gaskets torn on reach in coolers on cook line, walk-in cooler and walk-in freezer. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids for containers broken and cracked throughout kitchen and dry storage.
- 08B-38-4:Basic - Food stored on floor. Tub of soy sauce on floor by mop sink. Two bags of onions on floor by back door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife placed between end of cook line and flip top cooler. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled on coolers, walk-in cooler, and walk-in freezer. Also, Heavy build up of grease on hood filters. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in restroom for employees and customers.
- 14-12-4:Basic - Utensils in poor condition. Spatula and whisk in prep area in poor condition. Manager discarded. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On shelf by back door 1 can of pineapple juice dented on top. See Stop sale
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non grade To go bags being used in reach in cooler and freezer to hold food.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw Chicken stored above scallops in walk-in freezer not all products commercially packaged. Also, raw shelled eggs stored above raw mushrooms in walk-in cooler. Manager rearranged products. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (54F - Cold Holding); cabbage (44F - Cold Holding); raw chicken (45F - Cold Holding); pork wontons (45F - Cold Holding) In walk-in cooler. Operator said the door was opened and closed a lot today. We suggested to move things away from the door and switch to shallower pans. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Toxic substance stored on top of cans in dry food storage next to back door. Manager discarded cigarette butt and partially smoked cigarettes from top of can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink filled with plastic container, gloves and sealed bag of employees food. Manager removed items stored in hand wash sink.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 18 total violations (5 high priority, 1 intermediate, 12 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored flour container by back door, to go bowl used as scooper. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open soda can in kitchen, then stored it above flip top cooler. Manager moved drink out of kitchen. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler in kitchen, two employee phones and water bottle.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee cutting vegetables did not have hair restraint. Employee put on hat. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door of restroom in disrepair. Bottom of door torn and cracked. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to flip top cooler, knife in between prep table and cooler. Manager removed knife. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have excess build up of grease. Side of fryers have grease build up. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Upon entering kitchen, employee cutting mushrooms that were unwashed. Manager had employee clean mushrooms. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler, cooked chicken (54F - Cold Holding). Manager stated chicken was in cooler overnight. Operator voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cooked chicken (54F - Cold Holding). Manager stated chicken was in cooler overnight. Operator voluntarily discarded product.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dirty dishes in sink. Manager removed dishes. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).