HOPTINGERS
333 1st Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Mozzarella cheese (49F-56F - Cold Holding). Mozzarella was placed on cook line at 4pm. Mozzarella cheese was filled to rim of pan. Manager removed excess mozzarella cheese. Observed in container of water outside kitchen House made ranch (61F - Cold Holding); House made Tartar sauce with fresh garlic (69F - Cold Holding). Manager placed ice in container. Manager stated she placed dressings in container around 2pm. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-14: Observed in walk in cooler Mozzarella cheese, roasted tomatoes,cut tomatoes, raw chicken, raw shrimp, boiled eggs,pasta salad,Cole slaw, raw fish at 51F-54F. Reach in cooler has an ambient temperature of 46F. See stop sale. Cooler also has standing water in bottom of cooler. Employee stated that everything on bottom shelf of unit was there from the prior day, along with foods on top of reach in cooler. Employee will ice bath TCS Foods on top and not store TCS foods at bottom of reach in. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single Observed employee personal items stored on food wrap. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Mozzarella cheese (49F-56F - Cold Holding). Mozzarella was placed on cook line at 4pm. Mozzarella cheese was filled to rim of pan. Manager removed excess mozzarella cheese. Observed in container of water outside kitchen House made ranch (61F - Cold Holding); House made Tartar sauce with fresh garlic (69F - Cold Holding). Manager placed ice in container. Manager stated she placed dressings in container around 2pm. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for hand sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-17: Plans are under review with a 14 day follow letter submitted 12-5-2024. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning - From follow-up inspection 2024-08-19: Still the same at call back. **Time Extended** - From follow-up inspection 2024-10-15: Person in charge has added prep area with prep sink, prep table, freezers to area. Also added triple sink and dishmachine in room across the hall. Operator needs more time to submit. Has plans on site during inspection. **Time Extended** - From follow-up inspection 2024-12-17: Plans are under review with a 14 day follow letter submitted 12-5-2024. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning - From follow-up inspection 2024-08-19: Still the same at call back. **Time Extended** - From follow-up inspection 2024-10-15: Person in charge has added prep area with prep sink, prep table, freezers to area. Also added triple sink and dishmachine in room across the hall. Operator needs more time to submit. Has plans on site during inspection. **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon no longer frozen and removed from packaging in flip top cooler on cookline. Manager cut bags of salmon during inspection. **Corrective Action Taken** - From follow-up inspection 2024-08-19: Not observed at callback. **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans. - From follow-up inspection 2024-08-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects on cart across from walk in cooler. Observed 1 flying insect on cook line. Observed 2 flying insects near walk in cooler and prep sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-19: Observed 2 flying insects at entrance of breeze way to walk in cooler. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning - From follow-up inspection 2024-08-19: Still the same at call back. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon no longer frozen and removed from packaging in flip top cooler on cookline. Manager cut bags of salmon during inspection. **Corrective Action Taken**
- 08B-37-4:Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans.
- 08B-38-4:Basic - Food stored on floor. Observed 2 open cases of bread on floor of walk in cooler. Manager removed and stored bread properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects on cart across from walk in cooler. Observed 1 flying insect on cook line. Observed 2 flying insects near walk in cooler and prep sink. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler on cook line Beef (52F - Cold Holding); Raw chicken (52F - Cold Holding); sausage (51F - Cold Holding). Manager stated all meats were placed in cooler at 10am from the walk-in cooler. Cooler was not turned on at start of inspection. Manager turned cooler on and placed ice on TCS foods. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in kitchen next to hand sink without back flow device.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled on cook line near ware washing area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in walk in cooler missing. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area. Observed 1 flying insect near walk in cooler located near breeze way between buildings.
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled over ware washing area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in walk-in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep area Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and stored properly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut romaine lettuce dated 10-8-2023. See stop sale. Observed cut cucumbers dated 10-27-2023. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottle of house made ranch dressing (51F - Cold Holding). Bottle was on top of ice bed. Manager added ice and placed bottles in ice. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).