HOPTINGER 5 POINTS
1037 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area, employee properly stored ice scoop **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between two prep tables, manager properly stored knives **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to line the raw shell egg basket in cooler drawer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three chemical spray bottles stored on shelf with clean dishes, manager moved spray bottles **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained wooden finish cutting board in bar area
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
4
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salsa in prep cooler,
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- 21-17-4:Basic - Clean linens stored on floor. In bag at bar by kitchen, employee moved them **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can at bar above customers drinks, employee removed it **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 08B-38-4:Basic - Food stored on floor. Box with whipping cream, walk in cooler, employee moved them to shelf **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. By ice machine, employee took it to dish machine to be washed **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep area, removed by manager **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager rearranged **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At 2nd floor bar and in little triple sink room at 3rd floor **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut cucumber without washing, explained to him
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above milk and dairy in walk in cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by cook line, made new solution, 300 ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container at bar, labeled sugar **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at bar by kitchen, talked to Robert **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked mushrooms dated 8-18 to 8-25, explained to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw shrimp, above fill line in prep cooler, employee iced it down and got to 41f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and around nozzles
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar by kitchen and knives in hand sink at 3rd floor triple sink room
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2nd floor bar and in little triple sink room at 3rd floor, at server station
- 31B-03-4:Intermediate - No soap provided at handwash sink. At 2nd floor bar and in little triple sink room at 3rd floor
Food safety inspection conducted on 8/20/2024 revealed 23 total violations (3 high priority, 4 intermediate, 16 basic).