HOPTINGER 5 POINTS
1037 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bar area, employee properly stored ice scoop Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between two prep tables, manager properly stored knives Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to line the raw shell egg basket in cooler drawer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three chemical spray bottles stored on shelf with clean dishes, manager moved spray bottles Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained wooden finish cutting board in bar area
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
4
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salsa in prep cooler,
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- 21-17-4:Basic - Clean linens stored on floor. In bag at bar by kitchen, employee moved them Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can at bar above customers drinks, employee removed it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 08B-38-4:Basic - Food stored on floor. Box with whipping cream, walk in cooler, employee moved them to shelf Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. By ice machine, employee took it to dish machine to be washed **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep area, removed by manager Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager rearranged Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At 2nd floor bar and in little triple sink room at 3rd floor Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut cucumber without washing, explained to him
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above milk and dairy in walk in cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by cook line, made new solution, 300 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container at bar, labeled sugar Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at bar by kitchen, talked to Robert Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked mushrooms dated 8-18 to 8-25, explained to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw shrimp, above fill line in prep cooler, employee iced it down and got to 41f Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and around nozzles
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar by kitchen and knives in hand sink at 3rd floor triple sink room
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2nd floor bar and in little triple sink room at 3rd floor, at server station
- 31B-03-4:Intermediate - No soap provided at handwash sink. At 2nd floor bar and in little triple sink room at 3rd floor
Food safety inspection conducted on 8/20/2024 revealed 23 total violations (3 high priority, 4 intermediate, 16 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler gasket, mold like substance on lines on top of walk in cooler near beer keg storage
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over corn bites in s all reach in cooler Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (51F - Cold Holding) stored in bar cooler with beer. Manager adjusted cooler temperature during inspection. Food item was in cooler since previous day Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (51F - Cold Holding) stored in bar cooler with beer. Manager adjusted cooler temperature during inspection. Food item was in cooler since previous day Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof provided at inspection Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle in bar area. Bar employee labeled spray bottle
Food safety inspection conducted on 3/27/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured upstairs near walk in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent is dusty in ware washing area, manager cleaned vent during inspection Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of flip top cooler, employee moved beverage Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items with out hair restraints
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelves in ware washing area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In server area at end of bar
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor in downstairs bar area, employee properly stored sanitizing solution Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine to sanitize dishes until repairs are made. Use the triple sink until dish machine is working properly
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in downstairs bar area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored over cheese, manager properly stored food items Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (51F - Cold Holding) stored in cooler in bar area on second floor from previous day Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (51F - Cold Holding) stored in cooler in bar area on second floor from previous day.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrheal clean up procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on chicken prep cooler on cooks line Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in the walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired
Food safety inspection conducted on 10/18/2023 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).