DirtyFLRestaurant Inspection Data

HOP SHING

5751 N MAIN ST STE 135

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10744582

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, cardboard used on multiple shelves. Repeat Violation
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. At back kitchen storage area, one can of bamboo shoots dented at rim/edge.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryer has grease build up. In walk-in cooler, floor under shelves soiled.
  • 08B-38-4:Basic - Food stored on floor. At cook line, container of oil stored on floor. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom, no handwash sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have black stains. At prep table, container of flour has soiled exterior. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep area, employee cutting broccoli directly from case.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, broccoli box reused for cut broccoli.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen area, container identified as salt not labeled. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At back kitchen storage area, one can of bamboo shoots dented at rim/edge.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Reach-in freezer next to triple sinks, containers of raw chicken stored over cases of raw pork egg rolls. Operator moved chicken to bottom. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, 6 employee certificates expired.

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8789157

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo cup in soy sauce container. Operator removed. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf at fry station and to hold togo containers at wok station. Operator removed cardboard. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, container of sauce on floor. Operator moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, exterior of flour tub soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At back kitchen area, seasoning containers not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen by triple sinks, trash can in front of handwash sink. Operator moved trash can. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sinks, spray bottle identified as degreaser, not labeled.

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8676251

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf at fry station and to hold togo containers at wok station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cleaning dish shelves, yellow cutting board has deep grooves and is no longer easily cleanable.
  • 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. In kitchen, multiple ceiling tiles soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, plastic containers of flour and salt have soiled exteriors.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish/prep area, observed one flying insect.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At fry station reach-in cooler, Eggrolls and ribs prepared 3 days prior per manager, not dated.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle identified as degreaser not labeled.