HOP SHING
5751 N MAIN ST STE 135
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo cup in soy sauce container. Operator removed. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf at fry station and to hold togo containers at wok station. Operator removed cardboard. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, container of sauce on floor. Operator moved to shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, exterior of flour tub soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At back kitchen area, seasoning containers not labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen by triple sinks, trash can in front of handwash sink. Operator moved trash can. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sinks, spray bottle identified as degreaser, not labeled.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).