HOOK FISH AND CHICKEN
10400 ATLANTIC BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door left open. Repeat Violation
- 54-02-5:Basic - Evidence of employee smoking or vaping. Open packs of cigarettes and lighter stored on back table near walk in cooler, moved Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of potato fries stored on floor of walk in freezer Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at handsink in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken and raw fish over cupped sauces, ranch and tangy sauces
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door doesn't have a self closer
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled door handles on 3 door cooler in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat.
- 14-11-5:Basic - Equipment in poor repair. Door on chest freezer not intact.
- 54-02-5:Basic - Evidence of employee smoking or vaping. Pack of cigarettes on back table, employee placed in pocket. Purple vape stored on table in kitchen **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers solid with old fries and grease build up
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Mozzarella sticks and chicken Pattie's stored in previous raw chicken box in reach in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fries on floor of walk in freezer Case of chicken on floor in walk in cooler on floor
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container holding shrimp in chest freezer cracked with missing pieces
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open bottle of water on top shelf in glass 3 door cooler on kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bibs next to back door inside back area between shelf and back door Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in container in glass cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for triple sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/16/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under cook line prep table - From follow-up inspection 2024-08-19: Still the same **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard - From follow-up inspection 2024-08-19: Still needs **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation - From follow-up inspection 2024-08-19: Still needs **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front line reach in cooler gasket torn - From follow-up inspection 2024-08-19: Still the same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line glass reach in cooler interior soiled - From follow-up inspection 2024-08-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot on right side wall next to back door Warning - From follow-up inspection 2024-08-19: Still needs Admin Complaint
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line prep table
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under cook line prep table
- 36-36-4:Basic - Ceiling tile missing. In dining room area next to restroom Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette stored next to clean to go catering pans on shelf on cook line. Employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Front line reach in cooler gasket torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 36-24-5:Basic - Hole in or other damage to wall. Hole in bottom wall area next to back door
- 10-08-5:Basic - Ice scoop handle in contact with ice. In front line ice bin soda station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour bin container touching food
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gasket soiled. Hood filters with grease build up Exterior fryer soiled with grease build up Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line glass reach in cooler interior soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (57-61F - Hot Holding); cooked wings 47-51F - Hot Holding), both items stored in bus pans on cook line, place there at 1030am as per employee after cooking. Employee stated they time marked items but no proof of time mark and no paperwork. Provided and completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot on right side wall next to back door Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 total food handler employees with training certificates that has been re-used by writing over previous information that was expired and no current proof of any employee training Repeat Violation Admin Complaint
Food safety inspection conducted on 6/19/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 food handler employees present with no certified manager Warning - From follow-up inspection 2023-09-27: Still the same **Time Extended** - From follow-up inspection 2023-11-14: Still the same at callback **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge did not provided proof of manager certificate Warning - From follow-up inspection 2023-09-27: Still the same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 food handler employees present with no certified manager Warning - From follow-up inspection 2023-09-27: Still the same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training not provided by person in charge Warning - From follow-up inspection 2023-09-27: Still the same **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A few ceiling tiles are missing on cook line Floor tiles missing in prep area near exit door Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees with no hair restraint while preparing food on cook line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container of flour not labeled on cook line near fryers. Employee labeled container Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line near the three compartment sink. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of marinated raw chicken stored over container of raw shrimp in walk in cooler. Person in charge properly stored food. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken cardboard boxes are being reused to stored cooked chicken on cook line. Employee discarded chicken.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge did not provided proof of manager certificate Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee stated they don't have chlorine test strips
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 food handler employees present with no certified manager Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training not provided by person in charge Warning
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area. Warning - From follow-up inspection 2023-08-24: At callback no change. Observed 7 flying insects in the following areas: 3 at front counter, 2 in warewashing area, 1 near walk-in cooler across from ice machine, 1 in kitchen. Admin Complaint - From follow-up inspection 2023-08-25: Observed 3 flies in storage area. Operator tried to remove them. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back at the top of ice bin by drive thru window with black mold like substance buildup. Warning - From follow-up inspection 2023-08-24: At callback no change. Time needed to clean **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Some gaps in the ceiling tiles in back kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-24: At callback no change. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment and tables throughout kitchen. Warning - From follow-up inspection 2023-08-24: At callback some areas improved but some areas still soiled. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In back kitchen area by back door. Warning - From follow-up inspection 2023-08-24: At callback no,change. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers. Warning - From follow-up inspection 2023-08-24: At callback no change **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by drive thru-window, Warning - From follow-up inspection 2023-08-24: At callback no change **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled cooler gaskets throughout and on walk in cooler and freezer. Exterior of multiple food containers throughout cooler and kitchen. Soiled walk in cooler shelves. Warning - From follow-up inspection 2023-08-24: At callback no change. Time needed to clean. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water faucet handle missing at mop sink Warning - From follow-up inspection 2023-08-24: At callback no change. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass doors reach in cooler on cookline. Warning - From follow-up inspection 2023-08-24: At callback no change. Shelves soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In multiple chest freezers in kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: At callback no change. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk in cooler fans soiled with dust. Warning - From follow-up inspection 2023-08-24: At callback no change. **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Cooked fried chicken stored in unlined cardboard boxes that previously contained raw chicken. Individually portioned Salad dressing containers stored in cardboard boxes that previously had raw chicken in. Warning - From follow-up inspection 2023-08-24: At callback no change. Operator started to remove dressings from used chicken boxes. Admin Complaint **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area. Warning - From follow-up inspection 2023-08-24: At callback no change. Observed 7 flying insects in the following areas: 3 at front counter, 2 in warewashing area, 1 near walk-in cooler across from ice machine, 1 in kitchen. Admin Complaint
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen seafood in open container stored over bags of onion rings in chest freezer near ice machine. Warning - From follow-up inspection 2023-08-24: At callback no change. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food products in the walk in cooler and reach in cooler on cookline. Warning - From follow-up inspection 2023-08-24: At callback: observed 4 containers of heavy whipping cream and 1 container of milk still present from yesterdays inspection. Operator confirmed and stated they forgot to discard. See Stop Sale. Admin Complaint
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager unaware of the big 6 Warning - From follow-up inspection 2023-08-24: At callback no change. **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 8/23/2023
High Priority
8
Intermediate
3
Basic
24
Total
35
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back at the top of ice bin by drive thru window with black mold like substance buildup. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls in food buckets and food containers in coolers. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled on the walk-in cooler, walk-in freezer and reach in coolers throughout kitchen. Warning
- 36-36-4:Basic - Ceiling tile missing. Some gaps in the ceiling tiles in back kitchen area. Repeat Violation Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled container on rack by walk in cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to find copy of current license. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table near fryers. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, T-shirt and bag stored over/with food products on storage area across from ice machine Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline preparing food. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment and tables throughout kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back kitchen area by back door. Warning
- 08B-38-4:Basic - Food stored on floor. Cases of raw chicken on kitchen floor. Employees moved to cooler. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle on cookline. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled, in microwave in back kitchen area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by drive thru-window, Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled cooler gaskets throughout and on walk in cooler and freezer. Exterior of multiple food containers throughout cooler and kitchen. Soiled walk in cooler shelves. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet handle missing at mop sink Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass doors reach in cooler on cookline. Warning
- 08B-12-5:Basic - Stored food not covered. In multiple chest freezers in kitchen. Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Not under cold running water. Discussed with manager, who. Turned water on. **Corrective Action Taken** Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fans soiled with dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket, by triple sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 bus tubs of cooked chicken wings cooked previous evening at 58-65F Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handling raw chicken removed gloves, put on fresh gloves and handled raw shrimp without washing hands. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked fried chicken stored in unlined cardboard boxes that previously contained raw chicken. Individually portioned Salad dressing containers stored in cardboard boxes that previously had raw chicken in. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in back kitchen area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen seafood in open container stored over bags of onion rings in chest freezer near ice machine. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in container of eggs in the walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food products in the walk in cooler and reach in cooler on cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler out of temperature. 21 cases of raw chicken (53-60F - Cold Holding); 2 tubs. chicken ivers (55F - Cold Holding); case of chicken (53-54F - Cold Holding); case chicken livers (54F - Cold Holding); 1 bus tub raw marinated chicken (56F - Cold Holding); case chicken gizzard (59F - Cold Holding); chicken gizzards (52-53F - Cold Holding); 7 portions chocolate cheesecake (55F - Cold Holding); 7 portions strawberry cheesecake (55F - Cold Holding); 1tub chicken thighs (57F - Cold Holding); 5 quarts heavy cream (55F - Cold Holding); 2. 25 gallons milk (57F - Cold Holding); 5 whole snapper (55F - Cold Holding); 1 tub white fish (52F - Cold Holding); 1tub of fish (57F - Cold Holding); 2 bus tubs of shrimp (55F - Cold Holding); 1 bus tub fish (54-55F - Cold Holding); 1 bus tubs tilapia (47F - Cold Holding); 1 bus tubs tilapia (53F - Cold Holding); 1 bus tub fish pieces (54F - Cold Holding); raw shell eggs (56F - Cold Holding); cream chees (56F - Cold Holding); All items in cookline reach in cooler at; raw chicken (43-44F - Cold Holdingj); raw fish (45F - Cold Holding); raw chicken (50F - Cold Holding); raw fish pieces (55F - Cold Holding); raw fish (45-46F - Cold Holding); gizzards (47F - Cold Holding); scallops (48F - Cold Holding); fish (47F - Cold Holding); shrimp (49F - Cold Holding) Eight cases of chicken wings recently removed from the walk in cooler at 60F. On cookline 1 tub cooked chicken (60F - Cold Holding); chicken wings (61F - Cold Holding); chicken tenders (71F - Cold Holding) In upright cooler by drive thru window, coleslaw at 48-49F Repeat Violation Admin Complaint
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager unaware of the big 6 Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Walk in cooler at 53F. Ambient thermometer at 55F. Front counter reach in cooler at 42F. No other coolers other than 4 chest freezers that are completely full and a separate walk in freezer full of frozen food products. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find any training certificates for any of the current employee. Warning
Food safety inspection conducted on 8/23/2023 revealed 35 total violations (8 high priority, 3 intermediate, 24 basic).