HOOK FISH AND CHICKEN
10400 ATLANTIC BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door left open. **Repeat Violation**
- 54-02-5:Basic - Evidence of employee smoking or vaping. Open packs of cigarettes and lighter stored on back table near walk in cooler, moved **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of potato fries stored on floor of walk in freezer **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at handsink in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken and raw fish over cupped sauces, ranch and tangy sauces
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door doesn't have a self closer
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled door handles on 3 door cooler in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hat.
- 14-11-5:Basic - Equipment in poor repair. Door on chest freezer not intact.
- 54-02-5:Basic - Evidence of employee smoking or vaping. Pack of cigarettes on back table, employee placed in pocket. Purple vape stored on table in kitchen **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers solid with old fries and grease build up
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Mozzarella sticks and chicken Pattie's stored in previous raw chicken box in reach in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fries on floor of walk in freezer Case of chicken on floor in walk in cooler on floor
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container holding shrimp in chest freezer cracked with missing pieces
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open bottle of water on top shelf in glass 3 door cooler on kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hot and cold water hose bibs next to back door inside back area between shelf and back door **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in container in glass cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for triple sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/16/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under cook line prep table - From follow-up inspection 2024-08-19: Still the same **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard - From follow-up inspection 2024-08-19: Still needs **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation** - From follow-up inspection 2024-08-19: Still needs **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front line reach in cooler gasket torn - From follow-up inspection 2024-08-19: Still the same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line glass reach in cooler interior soiled - From follow-up inspection 2024-08-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot on right side wall next to back door **Warning** - From follow-up inspection 2024-08-19: Still needs **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).