DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES JACKSONVILLE DOWNTOWN SOUTHBANK

1201 KINGS AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 10/31/2024

High Priority
2
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen, secured by employee **Corrected On-Site** **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, employee removed it **Corrected On-Site** **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Quat sanitizer dispenser
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, in cabinet, labeled sugar by employee **Corrected On-Site**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned table then came to get a tray with muffins, explained to him and he washed hands **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turned light blue, employee diluted it to 300ppm quat **Corrected On-Site**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins, hand sink in kitchen **Corrected On-Site**
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
Food Inspector #8774926
2024-10-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 2 intermediate, 5 basic).