HOME2 SUITES, JACKSONVILLE
13475 RANCH RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated he has not taken exam yet, on-site manager since 7/2024. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-04: No proof could be provided for any food manager. Establishment still does not have a certified food manager. Admin Complaint
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in stand up reach-in cooler in kitchen. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In kitchen, 2 cases of single service plates stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen on storage shelves, bulk grits and brown sugar not labeled.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated he has not taken exam yet, on-site manager since 7/2024. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips available for triple sink sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Operator supplied. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf in dry food storage area with grits. Drink cup moved and stored correctly. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen, employee unopened drinks stored inside.
- 08B-38-4:Basic - Food stored on floor. Packets of hot chocolate on floor in back kitchen. Packets moved and stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front buffet area, omelets stored in warmer 118F. Omelets reheated approximately 30 minutes prior. Omelets removed and reheated to 171F. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple dish chemicals stored with salt container near triple sink. Items moved and stored correctly. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device could be provided.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored by front desk in common area are not wrapped. Apples removed. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).