DirtyFLRestaurant Inspection Data

HOLY SMOKE BARBEQUE LLC

818 POST ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10845917

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in unused small white reach in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small white unused cooler in service area.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10728544

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a hat or beard guard Warning - From follow-up inspection 2024-12-05: No change **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. One dumpster is missing both lids Warning - From follow-up inspection 2024-12-05: No change **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage in the ground behind dumpster Warning - From follow-up inspection 2024-12-05: No change **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Drain plug missing on dumpster with no lid Warning - From follow-up inspection 2024-12-05: No change **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris, interior of white reach in freezer is heavily soiled with red debris. Warning - From follow-up inspection 2024-12-05: No change **Time Extended**
  • 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in white reach in cooler Warning - From follow-up inspection 2024-12-05: No change **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm Warning - From follow-up inspection 2024-12-05: No food items cooling at time of inspection **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution hanging on triple sink Warning - From follow-up inspection 2024-12-05: No change **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10718516

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a hat or beard guard Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. One dumpster is missing both lids Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage in the ground behind dumpster Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster with no lid Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris, interior of white reach in freezer is heavily soiled with red debris. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Foam food storage containers stored on floor, manager properly stored containers Corrected On-Site Warning
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in white reach in cooler Warning
  • 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee touched ribs with his bare hands when he was questioned about the temperature of ribs. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored over beef in reach in freezer, manager properly stored food items Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni and cheese (62F - Cold Holding); pulled pork (47F - Cold Holding); food items were stored in reach in cooler. From previous day ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (62F - Cold Holding); pulled pork (47F - Cold Holding); food items were stored in reach in cooler. From previous day Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F - Hot Holding); brisket (110F - Hot Holding) food items were stored in a hot holding unit. Hot holding unit was set at 120F. Manager turned hot holding unit to 140F **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution hanging on triple sink Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8884075

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink. Operator provided soap for hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of yellow chemicals. Person in charge labeled on site. Corrected On-Site