HOLY SMOKE BARBEQUE LLC
818 POST ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a hat or beard guard **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. One dumpster is missing both lids **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage in the ground behind dumpster **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Drain plug missing on dumpster with no lid **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris, interior of white reach in freezer is heavily soiled with red debris. **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
- 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in white reach in cooler **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm **Warning** - From follow-up inspection 2024-12-05: No food items cooling at time of inspection **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution hanging on triple sink **Warning** - From follow-up inspection 2024-12-05: No change **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a hat or beard guard **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. One dumpster is missing both lids **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage in the ground behind dumpster **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster with no lid **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris, interior of white reach in freezer is heavily soiled with red debris. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Foam food storage containers stored on floor, manager properly stored containers **Corrected On-Site** **Warning**
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in white reach in cooler **Warning**
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee touched ribs with his bare hands when he was questioned about the temperature of ribs. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored over beef in reach in freezer, manager properly stored food items **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni and cheese (62F - Cold Holding); pulled pork (47F - Cold Holding); food items were stored in reach in cooler. From previous day ribs (67F - Cooling) per manager ribs were cooling since 5am- time 12:00pm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (62F - Cold Holding); pulled pork (47F - Cold Holding); food items were stored in reach in cooler. From previous day **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F - Hot Holding); brisket (110F - Hot Holding) food items were stored in a hot holding unit. Hot holding unit was set at 120F. Manager turned hot holding unit to 140F **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution hanging on triple sink **Warning**
Food safety inspection conducted on 11/22/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink. Operator provided soap for hand wash sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of yellow chemicals. Person in charge labeled on site. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).