HOLIDAY WINGS AND GRILL
7520 SHINDLER DR UNIT 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On dry storage shelf near back door, container of sugar and container of salt both have to go containers in product used as scoop. Employee removed to go containers from products. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in cooler on cook line, handle of tongs in sliced pickles, sliced onions, sliced jalapeños and celery. Employee removed handles out of all products. Also, on dry storage shelf near back door, two black containers of flour with handle of scoop in product. Employee removed handles from product. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler on cook line, handles of tongs in cut tomatoes, cut lettuce. Employee removed handles out of products. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets in the kitchen soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, raw beef stored on shelf above metal bowl with hush puppies mix. Employee moved hush puppies mix above raw beef. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler, raw beef stored on shelf above plastic container of raw shrimp. Employee moved raw shrimp above raw beef. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken in plastic containers stored on shelf above commercially packaged liver and gizzards. Employee moved raw chicken to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf to right of triple sink, container of all purpose cleaner stored above clean dishes. Employee moved cleaner to floor under triple sink. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitizer buckets on cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added water to both sanitizer buckets and rechecked both at 100 ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner unable to provide written procedure for clean up. Provided owner with printed copy of DBPR Form 5030-104. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees present during inspection have not completed any approved training. One employee employed since they opened. Other employee employed 2-3 months. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof that employees are informed of their reporting responsibilities. Provided person in charge with DBPR Form 5030-103 via email. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).