HOLEY MOLEY NY BAGEL
8616 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
5
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen are porous, have water damage. Also, dust, grease buildup observed around vents. Also, floor in front kitchen missing tiles in places, not smooth and easily cleanable.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Gas cans and garden hose stored on top of back reach in freezer.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off of ground with gloved hands, then handle food product without removing gloves and washing hands. Employee removed gloves and washed hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler cold smoked salmon stored over ready to eat items. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Linens stored in back hand wash sink. Person in charge removed. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved prep area and cooking area to back kitchen. Observed griddle in front kitchen, oven under front hood, make line reach in cooler, prep area, warmers added to back kitchen with no plan review submitted. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection. Inspector provided. **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has add tabletop griddle to front of restaurant not under hood, person in charge states is utilized forward pancakes. Warning
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
5
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside back of restaurant unsecured. Person in charge states is temporary replacement.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves holding bagels in back kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining area/ kitchen with greased buildup. Porous tiles in back kitchen observed with water damage.
- 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpsters overflowing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tabletop fryer in back kitchen soiled with grease buildup. Drain at triple sink with debris buildup. Repeat Violation
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed visible light around AC unit install in wall in back kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in storage room.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch long ponytail with gloved hands, then handle clean utensils/ food product. Person in charge spoke to employee. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler raw shell eggs stored over cheese. Also, raw bacon case stored over prepped potatoes. Person in charge rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg stored in container at room temperature at 54F. Recommend holding on time. Person in charge moved to reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage, potatoes at 99, 84F. Person in charge states has been out of temperature for less than 4 hours. Recommend holding on time. Will hold for remaining time since heated. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room with debris buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed tabletop fryer in use in back kitchen with no hood system present. Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 15 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-15: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles present in back kitchen. Also, floor under bagel storage in back kitchen with debris buildup.
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches in not in use cooler at make line. Observed one dead roach in glue trap under bag in box soda.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen silver two door reach in cooler with mold like substance observed where door meets exterior of unit. Also, cabinet under hand wash sink at front line with mold like substance buildup.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge drop to go lids on ground. Picked up to go lids off of ground, then handle clean lids with no hand wash. Spoke to person in charge during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop on makeline observed raw shell eggs stored over condiments. Also, raw beef stored in same container as cooked turkey bacon. Person in charge began rearranging. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes in hot holding unit at 116F. Person in charge states has been out of temperature less than 4 hours. Recommend holding on time.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored with food products and single service items u dear front counter, person in charge moved to appropriate location. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen no accessible due to handles stripped, not functional. Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cheese on time. Unable to provide time paperwork during inspection.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed tabletop fryer on prep table in back kitchen utilized to fry potatoes with no hood system present.
Food safety inspection conducted on 4/8/2024 revealed 11 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning - From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Person in charge states still has to take test. Has finished course. **Time Extended** - From follow-up inspection 2024-04-08: Person in charge unable to provide proof of CFM for establishment. States has taken class. Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Operator needs more time to fix menus. **Time Extended** - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. Warning - From follow-up inspection 2023-12-13: Operator needs more time to fix menus. Operator needs more time to fix menu. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning - From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Person in charge states still has to take test. Has finished course. **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate: From follow-up inspection 2023-12-13: Operator needs more time to fix menus. **Time Extended**
- 53A-02-7:Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended**
- 53B-01-5:Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
8
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back of kitchen. Also, ceiling is porous tiles.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at back door when door is closed.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor and in sink of storage room off of dining room. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on counter at 57F. Cream cheese in container above fill line in flip top at 47F. Shell eggs in container at cookline at 74F ambient. Person in charge moved eggs to unit holding ambient temperature below 43F. Recommend holding items on time. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink dispenser with heavy debris buildup. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen inaccessible due to not properly hooked up to water during inspection. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottle with chemicals unlabeled. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (1 high priority, 8 intermediate, 3 basic).