HM JAX
3333-1 BEACH BLVD, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/11/2023
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife, mgr removed it in between tables at cook line Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One by closet next to dish washing area, cleaned up Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. By little black freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mgr placed it by dish machine **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. One fly strip above prep table, mgr moved it Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink and at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, gasket in cooler by cook line, shelves in walk in cooler Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Above cook line, mgr moved it to bottom shelf Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above liquid eggs and sauce, mgr rearranged cooler by cook line Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, mgr placed some Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on the 5th, mgr labeled it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution, server station, chlorine per mgr
Food safety inspection conducted on 7/11/2023 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).