HIP HOP FISH & CHICKEN
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At front counter, interior of cabinet below tea maker is in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of flip top reach-in cooler by grill area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bulk seasoning container next to walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, sauce container on floor. In outside storage containers, multiple food items in both containers stored on floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk sugar container has handle touching product. At drive thru soda dispenser, ice scoop handle touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads have build up.
- 33-16-4:Basic - Open dumpster lid. One lid open. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, spoons and forks for self service not stored with handle up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter area by tea maker, Sanitizer Bucket (Chlorine 0ppm).
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On storage rack by walk-in cooler, 2 bulk containers not labeled. At front counter area, bulk sugar container not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On upper shelf by back door, container of degreaser stored in contact with sleeve of bagged styrofoam togo boxes.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handler employees present, no Certified Food Manager. Certified Food Manager arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, no paper towels. Employee supplied. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 days with no proof available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees present, hired less than 60 days per manager, no proof of employee responsibilities. Emailed operator DBPR form 5930-103 Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
4
Intermediate
8
Basic
13
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom in dining area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen. Hairnets placed on. Corrected On-Site Warning
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains by ice machine and by hand washing sink near fryers.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, sauces and corn on floor. In walk in freezer, french fries on floor. Items in walk in cooler moved and stored correctly. **Corrective Action Taken** Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for flour and cornmeal in bulk containers in prep area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in front glass cooler near counter.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill in kitchen shows rust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below front counter. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water by women's restroom in dining area. Mop removed from water. Corrected On-Site Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in fryer area washed hands for approximately three seconds - also dried hands on apron. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washing and rinsing items - no sanitizer step. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the outside faucet on the north side of the building where no hose is attached.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in dining area near restrooms tested 200+ppm. Solution discarded and re-made - tested 50ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan locked in managers office. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near fryers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near fryers has sanitizer bucket and rags stored inside. Items removed. Hand washing sink by ice machine used to fill sanitizer bucket. **Corrective Action Taken** Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records provided. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored near triple sink in kitchen.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near back door in recharge zone.
Food safety inspection conducted on 10/11/2023 revealed 26 total violations (4 high priority, 8 intermediate, 13 basic).
Inspection on 9/6/2023
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ic bucket by ice machine. Bucket inverted. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks by triple sink where chicken is prepped. Employee drink on shelf over prep table near walk in freezer. Drinks moved and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, backpack and phone on storage shelf with to go items. Employee items removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working today. One put hair net on. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Container of ranch and case of lettuce stored on walk in cooler floor. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standup reach in freezer near fryers.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report not available.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill in kitchen shows rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets at front counter.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near flat top grill. Water removed. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In cooking area by fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket with water near rear exit. Mop removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, raw Philly beef and raw ground beef burgers stored over raw fish. Items moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored next to ice scoop by ice machine. Bottle moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by ice machine in kitchen has sanitizer bucket stored inside. Bucket removed. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple records are missing information.
Food safety inspection conducted on 9/6/2023 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).