HIP HOP FISH & CHICKEN
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At front counter, interior of cabinet below tea maker is in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of flip top reach-in cooler by grill area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bulk seasoning container next to walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, sauce container on floor. In outside storage containers, multiple food items in both containers stored on floor. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk sugar container has handle touching product. At drive thru soda dispenser, ice scoop handle touching ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads have build up.
- 33-16-4:Basic - Open dumpster lid. One lid open. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, spoons and forks for self service not stored with handle up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter area by tea maker, Sanitizer Bucket (Chlorine 0ppm).
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On storage rack by walk-in cooler, 2 bulk containers not labeled. At front counter area, bulk sugar container not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On upper shelf by back door, container of degreaser stored in contact with sleeve of bagged styrofoam togo boxes.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handler employees present, no Certified Food Manager. Certified Food Manager arrived during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, no paper towels. Employee supplied. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 days with no proof available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees present, hired less than 60 days per manager, no proof of employee responsibilities. Emailed operator DBPR form 5930-103 **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).