HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK
1201 Kings Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, placed it by manager **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
- 36-24-5:Basic - Hole in or other damage to wall. By upright cooler, manager fixed it **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, manager moved it **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler and hand sink at bar **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. Washes and cut strawberries placed in same container they came dirty, explained to operator
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Mashed potatoes made on 2/28, employee discarded it, 1/2 cup **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks in kitchen, employee placed some **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees
- 31B-03-4:Intermediate - No soap provided at handwash sink. All 3 hand sinks in kitchen, employee placed some **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired in 2024
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs in prep cooler, less than 4 hrs, employee placed them in freezer to cool down **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-15: 57f shelled egg in prep reach in cooler, less than 4 hrs, employee iced it down, cooler at 63f **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked sausage, ham, cheese cooked chicken, wings, raw steak, in prep reach in cooler overnight, some relocated to freezer to cool down and some stop sale, discarded, 55f cut tomatoes by prep filler, siting on ice, placed them in coolers, less than 4 hrs **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-15: 57f sausage, shredded cheese, ham, and liquid eggs in prep reach in cooler not working, less than 4 hrs, employee iced them down, cooler at 63f **Admin Complaint**
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, removed by employee **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By rear door **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it to bottom shelf **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue container dirty, employee placed it by dish machine **Corrective Action Taken** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut fruits at front counter self service, sneeze guard broke, ordered another one
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs in prep cooler, less than 4 hrs, employee placed them in freezer to cool down **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked sausage, ham, cheese cooked chicken, wings, raw steak, in prep reach in cooler overnight, some relocated to freezer to cool down and some stop sale, discarded, 55f cut tomatoes by prep filler, siting on ice, placed them in coolers, less than 4 hrs **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink at bar, employee moved it **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brie cheese opened a couple of days ago, employee wrote date on **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at cook line, employee placed some next to hand sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under prep table, back prep area, labeled air freshener, also a couple at bar **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).