HIGHTIDE BURRITO
Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank stored at rear exit of establishment not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on prep table across from three compartment sink.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee handbag stored on shelf where to-go items are boxed and prepared. Employee removed bag. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lids stored at prep station at bar.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers still attached to outside stored in reach in cooler on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mayonnaise in walk-in cooler by door. Person in charge moved shell eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; bags of cooked chicken wings and cooked chicken empanadas with temperatures of 58-61F. Per employee cooked chicken and empanadas were in reach in cooler over night and never left. Bags of cooked food items are stored in double pans in reach in cooler. All other food items are stored in single pans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; bags of cooked chicken wings and cooked chicken empanadas with temperatures of 58-61F. Per employee cooked chicken and empanadas were in reach in cooler over night and never left. Bags of cooked food items are stored in double pans in reach in cooler. All other food items are stored in single pans. Raw fish, egg wash, raw shrimp, cooked jalapeno poppers, cooked tempeh, cooked corn, cooked beef items with temperatures of 57-63F stored in reach in cooler drawer below cook line. Ambient reach in cooler thermometer read 53F. Person in charge stated all food items were removed from walk-in cooler and placed in drawers and hour prior. Food items were returned to walk-in cooler for cooling. Cooked chicken, cooked chicken empanadas (58-61F - Cold Holding) Egg wash, raw shrimp, raw fish, cooked jalapeno poppers, cooked tempeh, cooked corn, cooked beef items (57-63F - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. Warning - From follow-up inspection 2024-08-21: At this callback observed; two flying insects at expo computer station. Two flying insects in area between three compartment sink and walk-in cooler. One flying insect on cook line. Admin Complaint - From follow-up inspection 2024-08-26: At callback observed; One flying insect in dining area by bar. One flying insect at expo station by hand wash sink. One flying insect by mop sink in kitchen area. Admin Complaint
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. Warning - From follow-up inspection 2024-08-21: At this callback observed; two flying insects at expo computer station. Two flying insects in area between three compartment sink and walk-in cooler. One flying insect on cook line. Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small black specks in white shredded cheese. Person in charge confirmed the black pieces were from a broken slicer. - From follow-up inspection 2024-08-21: At callback stop sale issued for egg wash and milk wash. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed pepper (51F - Cold Holding); cooked chicken (52F - Cold Holding); cooked corn (53F - Cold Holding); raw beef (55-57F - Cold Holding); milk wash (51F - Cold Holding); egg wash (55F - Cold Holding); raw shrimp (51F - Cold Holding); Fish (52F - Cold Holding); Beef (52F - Cold Holding) food items in drawers on cooks line. Ambient temperature of cooler 52F beans (46-48F - Cold Holding) food items stored in the walk in cooler near door. Covered with plastic wrap and a lid. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-21: Observed egg wash and milk was stored in container with melted ice. Egg wash temperature at 61F, milk wash temperature at 62F. Person in charge stated that due to cooler not being in use, storing the egg and milk washes on ice was the temporary solution. Employee discarded washes and set up new product. Egg wash (61F - Cold Holding) Milk wash (62F - Cold Holding) Admin Complaint Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile next to cook line hood filters.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in outside bar area by beer taps. Person in charge removed and cleaned. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to rice cooker. Person in charge voluntarily discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker next to condiments on bottom shelf of cook line. Observed pink purse on bottom shelf in bar area next to food items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling ready to eat foods with no hair restraint. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on container in reach in cooler of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop in ice with handle in contact with product in service station near cook line. Observed scoop in ice in contact with product on bar line.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored in soiled container on dry storage shelves in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in microwave on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue son clean containers in drying station across from three compartment sink.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed leaf blower on shelf on service station next to single service items.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dish machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label. Person in charge indicated it was flour and labeled accordingly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat condiments on cook line. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans with a date marking of 8/10. Person in charge voluntarily discarded. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small black specks in white shredded cheese. Person in charge confirmed the black pieces were from a broken slicer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed pepper (51F - Cold Holding); cooked chicken (52F - Cold Holding); cooked corn (53F - Cold Holding); raw beef (55-57F - Cold Holding); milk wash (51F - Cold Holding); egg wash (55F - Cold Holding); raw shrimp (51F - Cold Holding); Fish (52F - Cold Holding); Beef (52F - Cold Holding) food items in drawers on cooks line. Ambient temperature of cooler 52F beans (46-48F - Cold Holding) food items stored in the walk in cooler near door. Covered with plastic wrap and a lid. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of super glue on shelf above prep table near microwave. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no label hanging on shelf above mop sink. Person in charge labeled each accordingly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector has build up of mold-like substance. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank was not secure at inside bar.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several cups at the bar were wet nesting. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Surface of handcart has deep groves and is not easily cleanable or smooth.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain of the outside bar is soiled. The ground next to the cooler at the end of the inside bar is soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid was open.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Air curtain that separates outside bar from inside bar was not on when entering establishment. Manager turned on. Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar counter top are not covered and are within customer reach.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, salsa was placed on top shelf without a covering.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes handled dirty dishes and did not swap gloves or wash hands before immediately handling clean dishes. Manager coached employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In pullout cooler under stove, raw steak was placed over powder breading. Manager placed steak on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter in kitchen, tomato salsa (68F - Cold Holding) for approximately 30 minutes. Manager placed in cooler to attempt to bring temperature down. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning solution was stored next to liquid bitters. Employee removed from area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of juicer located at the inside bar is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning brush was found at hand wash station near triple sink in the back of the kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash station behind the bar on the inside of establishment. No soap at hand wash station next to soda dispenser in kitchen next to stove.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle located on cleaning shelf next to walk in cooler had bottle that was not labeled.
Food safety inspection conducted on 1/9/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda station near exit door in server station, left side ice bin has black mold-like substance on under side of lid area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by smoker. Employee drink on counter in server station. All drinks moved to proper storage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves at dish area, metal pans have wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, bar utensils in standing water at 76f. Operator placed under running water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, exterior of flour container has build up.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, pan of bagged potatoes stored below case of raw shrimp. In walk-in cooler, milk and sour cream stored below raw shell eggs. Operator moved all items to correct storage levels. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, rice (124F - Hot Holding). Operator stated reach-in cooler placed in warmer 1.5 hours earlier. Rice reheated above 165f. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb, on back of walk-in freezer, missing backflow preventer with hose attached.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dish area, missing paper towels. Handwash sink at cook line and bar, missing soap. Operator supplied all items. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).