HIGHTIDE BURRITO
Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank stored at rear exit of establishment not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on prep table across from three compartment sink.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee handbag stored on shelf where to-go items are boxed and prepared. Employee removed bag. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lids stored at prep station at bar.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers still attached to outside stored in reach in cooler on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mayonnaise in walk-in cooler by door. Person in charge moved shell eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; bags of cooked chicken wings and cooked chicken empanadas with temperatures of 58-61F. Per employee cooked chicken and empanadas were in reach in cooler over night and never left. Bags of cooked food items are stored in double pans in reach in cooler. All other food items are stored in single pans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; bags of cooked chicken wings and cooked chicken empanadas with temperatures of 58-61F. Per employee cooked chicken and empanadas were in reach in cooler over night and never left. Bags of cooked food items are stored in double pans in reach in cooler. All other food items are stored in single pans. Raw fish, egg wash, raw shrimp, cooked jalapeno poppers, cooked tempeh, cooked corn, cooked beef items with temperatures of 57-63F stored in reach in cooler drawer below cook line. Ambient reach in cooler thermometer read 53F. Person in charge stated all food items were removed from walk-in cooler and placed in drawers and hour prior. Food items were returned to walk-in cooler for cooling. Cooked chicken, cooked chicken empanadas (58-61F - Cold Holding) Egg wash, raw shrimp, raw fish, cooked jalapeno poppers, cooked tempeh, cooked corn, cooked beef items (57-63F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. **Warning** - From follow-up inspection 2024-08-21: At this callback observed; two flying insects at expo computer station. Two flying insects in area between three compartment sink and walk-in cooler. One flying insect on cook line. **Admin Complaint** - From follow-up inspection 2024-08-26: At callback observed; One flying insect in dining area by bar. One flying insect at expo station by hand wash sink. One flying insect by mop sink in kitchen area. **Admin Complaint**
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. **Warning** - From follow-up inspection 2024-08-21: At this callback observed; two flying insects at expo computer station. Two flying insects in area between three compartment sink and walk-in cooler. One flying insect on cook line. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small black specks in white shredded cheese. Person in charge confirmed the black pieces were from a broken slicer. - From follow-up inspection 2024-08-21: At callback stop sale issued for egg wash and milk wash. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed pepper (51F - Cold Holding); cooked chicken (52F - Cold Holding); cooked corn (53F - Cold Holding); raw beef (55-57F - Cold Holding); milk wash (51F - Cold Holding); egg wash (55F - Cold Holding); raw shrimp (51F - Cold Holding); Fish (52F - Cold Holding); Beef (52F - Cold Holding) food items in drawers on cooks line. Ambient temperature of cooler 52F beans (46-48F - Cold Holding) food items stored in the walk in cooler near door. Covered with plastic wrap and a lid. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-21: Observed egg wash and milk was stored in container with melted ice. Egg wash temperature at 61F, milk wash temperature at 62F. Person in charge stated that due to cooler not being in use, storing the egg and milk washes on ice was the temporary solution. Employee discarded washes and set up new product. Egg wash (61F - Cold Holding) Milk wash (62F - Cold Holding) **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile next to cook line hood filters.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in outside bar area by beer taps. Person in charge removed and cleaned. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to rice cooker. Person in charge voluntarily discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker next to condiments on bottom shelf of cook line. Observed pink purse on bottom shelf in bar area next to food items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling ready to eat foods with no hair restraint. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on container in reach in cooler of cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop in ice with handle in contact with product in service station near cook line. Observed scoop in ice in contact with product on bar line.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils stored in soiled container on dry storage shelves in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris build up in microwave on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue son clean containers in drying station across from three compartment sink.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed leaf blower on shelf on service station next to single service items.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind dish machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label. Person in charge indicated it was flour and labeled accordingly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects on cook line in kitchen. One flying insect in prep station area. One flying insect in dish machine area. One flying insect in inside bar area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat condiments on cook line. **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans with a date marking of 8/10. Person in charge voluntarily discarded. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small black specks in white shredded cheese. Person in charge confirmed the black pieces were from a broken slicer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed pepper (51F - Cold Holding); cooked chicken (52F - Cold Holding); cooked corn (53F - Cold Holding); raw beef (55-57F - Cold Holding); milk wash (51F - Cold Holding); egg wash (55F - Cold Holding); raw shrimp (51F - Cold Holding); Fish (52F - Cold Holding); Beef (52F - Cold Holding) food items in drawers on cooks line. Ambient temperature of cooler 52F beans (46-48F - Cold Holding) food items stored in the walk in cooler near door. Covered with plastic wrap and a lid. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of super glue on shelf above prep table near microwave. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no label hanging on shelf above mop sink. Person in charge labeled each accordingly. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).