HIGH TIDE
Riverplace Drive
Jacksonville, Florida, 32073
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid in container on floor
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, discarded Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by oven, exterior of grinder for croutons Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in storage area, placed them in bag
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table, discarded by employee Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after using restroom, explained to him and he washed again Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom and grabbed a bag with food, explained to him and he washed hands Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed knives only, explained to her and she took them back to triple sink **Corrective Action Taken**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't wash dishes properly, explained to her
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, exterior of mider Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee not trained yet
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has blank form, employee filled it up Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 7 months here
Food safety inspection conducted on 1/9/2025 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By hand sink
- 14-11-5:Basic - Equipment in poor repair. Gasket torn, 3 door cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pita grinder, fan in kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pushed pitta chips with hands, he got gloves and discarded pitas Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Owner drank from an open cup then he schooled pittas, explained to him and he washed hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened earlier yesterday
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink, manager placed one Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times but couldn't find procedure, gave another
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On raw rice
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at front counter
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright freezer Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. One upright cooler Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in storage, employee placed it in bag Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle in triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, placed in sanitizer, Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Lemons for customers to grab, explained hinged lid, employee moved them to back Corrected On-Site Repeat Violation Admin Complaint
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from bathroom and grabbed container with portioned dressings, explained to her and she washed hands Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl for front counter, dark blue then turned a little white, employee diluted it to 100ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trays with cooked bacon on hand sink by triple sink, mgr moved them Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On raw rice Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By hand sink, employee secured it Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cardboard container with lids under prep table
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Employee placed them both in triple sink to be washed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by oven, faucet in triple sink and mop sink, shelves in kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bread cooler Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright coolers Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container with white powder, employee wrote sugar on it Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Lemons at front counter for customers to grab, no hinged lid, employee removed them Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped ham on Monday, employee wrote date Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Repeat Violation
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Employee cuttings pitas at front counter, no hand sink in this area, she moved to the kitchen Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times for all foods. Blank copy found, employee wrote it down Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 50f in two door prep cooler, one door detaches when open Warning - From follow-up inspection 2023-05-15: Reading 44f **Time Extended** - From follow-up inspection 2023-07-17: Same, using time as public health control for tcs foods **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in July 2022 Warning - From follow-up inspection 2023-05-15: Mgr will order books **Time Extended** - From follow-up inspection 2023-07-17: Both employees here have not taken it, owner came in and brought the old books and stated he ordered the other ones 2 weeks ago and has not gotten them yet **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).