HIDDEN HILLS COUNTRY CLUB
3901 Monument Road
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table in back, manager discarded **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of pulled pork on floor of walk in freezer, moved to shelf **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on pans on sliced meat in reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in plastic containers over ice 50f,over the fill line. Cook submerged the container down in ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in handsink on line,removed **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper sealed after being thawed in reach in cooler, chef states just thawed. Explained about removing from packet. Removed from packet **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered form cup with brown liquid and ice inside over bread on prep area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef on line wear watch
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on floor of freezer door
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine. Ran a few time 50ppms
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date marking. First slice was 3 days ago. Bulk finished and slices undated
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).