DirtyFLRestaurant Inspection Data

HIBACHI TIME

HIBACHI TIME has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13489780

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10925115

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soy sauce in bucket
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Faided and hard to read
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. For and window open
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg them grabbed bag with veggies, explained to him and he washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in ziplock bag on shelf above spring rolls, box freezer, operator rearranged Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 54f shelled eggs in one door cooler, cooler at 48f, overnight, stop sale, Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs Warning

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8871397

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 77F standing water. Employee discarded Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8712510

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and ledge in box freezer
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked eggs then grabbed container with cooked rice, explained to him and he washed hands Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after she got raw salmon, changed gloves and got noodles, explained to her and she washed properly Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in bag on top of ziplock bag with egg rolls and spring rolls with veggies and cooked chicken, box freezer, operator rearranged Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above beef loin in upright cooler,
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f spring roll, on fryer basket, employee heated them back to 165f Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8522005

  • N/A:No Violations Were Observed

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8334666

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ice stored in direct contact of non- food grade bag in white deep reach in freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw beef in upright reach in cooler. Moved by manager. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** Repeat Violation