HAWKERS ASIAN STREET FARE
1001 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage stored on prep table, manager properly stored beverage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near ware washing area Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two reach in coolers on cooks line, manager removed knife Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two set of tongs stored on fryer door, manager properly stored tongs Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoons touching Cooked shrimp and chicken. Manager properly stored spoons Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 72F, manager discarded water Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing In server area, manager posted hand washing sign Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck clean dishes stored on shelf in warehouse washing area. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on Rice, manager time marked rice Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side before black hose, manager installed vacuum. Breaker Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand sink in prep area, manager provided soap Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bottom shelf of prep table where cooking equipment is stored. Manager discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in pork and cooked chicken on cooks line, manager properly stored utensils Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water 78F at server station. Manager discarded water from container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stickers stuck on several dishes on storage shelf in kitchen area Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F - Cold Holding); potstickers (58-60F - Hot Holding) food items were prepared yesterday and placed on lime from the walk in cooler this morning. Food items both were over filled. Manager removed top portion of food from both pans and stored them in the reach in cooler to cool. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided for hot water sanitizing machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few expired employee training certificates provided at inspection. Manager stated they will be having a class soon.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle in bar area, manager labeled container sanitizer during inspection Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile. Issuing in prep area near oven Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black debris in ceiling tiles in Dish area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stored on shelf across from dish area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked containers and lids
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Rice, manager properly stored scoop Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching chicken and shrimp in food prep area near wok station, manager properly stored scoops Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Food prep area near wok station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Freezer gasket is soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on Food pans after cleaning process
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelf with in use boxed Fountain drinks, manager properly stored sanitizer bottle Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soiled Drink nozzle in bar area
Food safety inspection conducted on 2/8/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
5
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing in ware washing area, broken ceiling tile in prep area across from ware washing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in server area on counter top next to toppings and sauces. Employee property stored beverage during inspection Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and speaker stored on prep table, manager properly stored employee personal items during inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clear glasses stacked at bar area
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and ware washing area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A couple floor tiles missing on cooks line
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue holder, employee cleaned blue holder during inspection Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two prep tables, employee moved knife Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign located at hand wash sink on Cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on Walk in cooler gasket
- 25-05-4:Basic - Single-service articles improperly stored. Case of Containers and lids stored on floor near server station. Manager properly stored single service items Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall in ware washing area
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer solution stored on floor on cooks line, employee properly stored sanitizer bucket during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomiting and diarrheal clean up, emailed form Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as a dump sink near drink station, straws, flowers and fruit dumped into hand wash sink. Manager cleaned hand sink Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device available for high temperature dish machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired, only one valid employee training provided Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled white chemical spray bottle in server area, manager labeled container Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 18 total violations (0 high priority, 5 intermediate, 13 basic).