HAWKERS ASIAN STREET FARE
1001 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage stored on prep table, manager properly stored beverage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near ware washing area **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two reach in coolers on cooks line, manager removed knife **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two set of tongs stored on fryer door, manager properly stored tongs **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoons touching Cooked shrimp and chicken. Manager properly stored spoons **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 72F, manager discarded water **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing In server area, manager posted hand washing sign **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck clean dishes stored on shelf in warehouse washing area. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on Rice, manager time marked rice **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side before black hose, manager installed vacuum. Breaker **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand sink in prep area, manager provided soap **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bottom shelf of prep table where cooking equipment is stored. Manager discarded **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in pork and cooked chicken on cooks line, manager properly stored utensils **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water 78F at server station. Manager discarded water from container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stickers stuck on several dishes on storage shelf in kitchen area **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F - Cold Holding); potstickers (58-60F - Hot Holding) food items were prepared yesterday and placed on lime from the walk in cooler this morning. Food items both were over filled. Manager removed top portion of food from both pans and stored them in the reach in cooler to cool. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided for hot water sanitizing machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few expired employee training certificates provided at inspection. Manager stated they will be having a class soon.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle in bar area, manager labeled container sanitizer during inspection **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).