HARDEE'S
6914 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine, one bucket stored not inverted. Manager inverted. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler gaskets torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease and debris hold up. In walk-in cooler, floor under shelves have build up. In walk-in freezer, floor soiled. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground on side of dumpster enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach-in cooler/reach-in freezer gaskets soiled. At make line, under counter cabinet soiled. At fry station, exterior of cabinet and fryers have build up. At front counter, cup holders soiled. Operator stated they are no longer in use and are being replaced. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, in under counter reach-in cooler, milk (46F - Cold Holding); half and half (47F - Cold Holding). Operator stated items placed in cooler 1 hour prior, items out for making drinks.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, liquid egg and omelette mix held on time per manager, no time marked. Manager stated time was marked but wore off, manager placed new stickers on pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At make line, sausage (130F - Hot Holding). Operator stated item placed on line 1.5 hours earlier. Item used before inspector could get Seconal temperature.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fry station has grease and debris. Floor in walk-in cooler under shelves have build up. Floor in walk-in freezer, floor under mat soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At fry station, case of oil stored on floor. Operator moved to shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, Ice build up on floor and cooling unit. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple under counter storage cabinets have soiled interiors. Multiple gaskets throughout kitchen and front line have build up. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, partial flat of shell eggs on counter with no time marked. Employee stated tag must have fallen off, marked time of discard for 11am. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).