HARDEE'S
6914 Norwood Avenue
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine, one bucket stored not inverted. Manager inverted. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler gaskets torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease and debris hold up. In walk-in cooler, floor under shelves have build up. In walk-in freezer, floor soiled. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground on side of dumpster enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach-in cooler/reach-in freezer gaskets soiled. At make line, under counter cabinet soiled. At fry station, exterior of cabinet and fryers have build up. At front counter, cup holders soiled. Operator stated they are no longer in use and are being replaced. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, in under counter reach-in cooler, milk (46F - Cold Holding); half and half (47F - Cold Holding). Operator stated items placed in cooler 1 hour prior, items out for making drinks.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, liquid egg and omelette mix held on time per manager, no time marked. Manager stated time was marked but wore off, manager placed new stickers on pans. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At make line, sausage (130F - Hot Holding). Operator stated item placed on line 1.5 hours earlier. Item used before inspector could get Seconal temperature.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fry station has grease and debris. Floor in walk-in cooler under shelves have build up. Floor in walk-in freezer, floor under mat soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At fry station, case of oil stored on floor. Operator moved to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, Ice build up on floor and cooling unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple under counter storage cabinets have soiled interiors. Multiple gaskets throughout kitchen and front line have build up. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, partial flat of shell eggs on counter with no time marked. Employee stated tag must have fallen off, marked time of discard for 11am. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor and back wall at fry station have build up of grease and food debris. In walk-in freezer, floor under mat soiled. At cook line, ceiling and vent have dust build up. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front line, no ambient thermometer in under counter reach-in cooler. Operator placed thermometer in cooler. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink across from fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen and front line soiled/stained. Shelf next to microwave at make line soiled. Interior of cabinet across from conveyer oven soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line at flattop, shell eggs (46F - Cold Holding); omelette mix (52F - Cold Holding). Operator stated items were just taken out of cooler. Items placed back in refrigeration to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side. Repeat Violation Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at handwash sink in dry storage area not dispensing towels. Operator changed batteries. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Box on cook line in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
- 13-03-4:Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Manager working in kitchen without hair restraint. Employee working in kitchen without beard guard. Manager put hat on. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under drive through equipment. Wall behind drive through equipment. Wall under and around triple sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large gray rolling trash bin in back kitchen. Cabinets below drink dispenser in dining area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies observed in kitchen. Manager killed and discarded seven. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In chicken breading station in kitchen, chicken and liquid batter 57F. Both items placed into service approximately 20 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter where black hose is attached. Splitter removed - faucet has built in breaker. Corrected On-Site Repeat Violation Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in dry storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training records presented are expired. Manager states he is in middle of updating all employees. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical stainless steel cleaner stored by exit door in back kitchen.
Food safety inspection conducted on 7/7/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).