HARDEE'S
12771 ATLANTIC BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen, employee Removed from kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear lids and containers for hamand cheese and lids cracked and broken
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone store next to heating unit over sandwich station, manager moved item Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container holding coleslaw inside Broken corner missing. Manager removed food from container and item out of food use Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. Large ice piles
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink near take out window turned off from under sink. Manager turned on Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to flour bin container on shelf in back prep area. Employee removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area with grease build up
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave next to fryer soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked for pasteurized shell eggs at cook line sitting out. Employee place time mark for 11am to be discarded Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns (117-129F - Hot Holding), stored in fryer holding area, place there approximately 2 mins ago as per manager. Manager voluntarily discarded **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored next to napkins and to go lids under non-working reach in cooler on front counter near cashier area. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to dry thru area. Manager provided Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water running due to shut off at hand wash sink next to drive thru area
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By ice machine8n back kitchen, two blue ice buckets not inverted. Employee inverted buckets. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup by drive through area. Employees cup on shelf in back dry storage area. Both cups discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones stored on prep counter on main kitchen line. Phones removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty shelves on rack near drive through window. Soiled floor underneath cabinet next to drive through.
- 16-46-4:Basic - Old labels stuck to food containers after Old label residue on clean storage pans by prep sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw pooled eggs stored ready to eat eat bottle of orange juice. Items moved and stored correctly. In reach in cooler near egg grill, raw pork stored over ready to eat sausage/cheese mix. Items moved and stored correctly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. On the cookline employee handled raw pork sausage with glove hands then immediately handled unwrapped single use portion trays without washing hands or changing gloves. Manager counseled employee on the spot. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In warming trays on make line, cooked eggs not time marked. Manager stated eggs placed into service approximately five minutes prior. Eggs marked (set timer). Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Plan emailed to establishment by inspector. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working on cook line today.
Food safety inspection conducted on 11/17/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).