HARDEE'S

HARDEE'S maintains a 2.1/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

12771 ATLANTIC BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)

Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13543879

Met Inspection Standards

4 high, 2 int, 5 basic

32-05-4:Basic - Bathroom facility in disrepair. Lock on larger stall in men's restroom lock unable to lock correctly missing a piece
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water 68f up front next to milkshake machine. Discarded Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line closest to fryers, employee wiped clean **Corrective Action Taken**
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning bag placed over urinal
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking in men's restroom, main handsink
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of spicy uncooked chicken stored over raw beef patting walk in freezer, manager arranged to store properly Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee cracked shells and placed back with unused shelled eggs
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashrowns stored in warmer pan 126f manager discarded Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker Needed on hose bib outside next to outside storage door
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Splatter shield missing in microwave closest to fryers
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy and Antonio

10/8/2025· 5mo ago

Visit ID: 10937355

Met Inspection Standards

2 high, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chicken strip boxes over line open end facing up, manager inverted Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid over ham and cheese pan in reach in cooler.manager replaced Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue sanitizer cloth stored on top of hot holding oven unit, manager discarded Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms quat, manager adjusted mixer valve at sink, 400 ppms **Corrective Action Taken**
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer raw country ham over packaged cooked mushrooms, manager moved to store correctly Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hand breaded chicken 105-109. Discarded Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 8886980

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen, employee Removed from kitchen.
14-38-4:Basic - Food storage container/container lid cracked or broken. Clear lids and containers for hamand cheese and lids cracked and broken

9/10/2024· 1y 6mo ago

Visit ID: 8784437

Met Inspection Standards

1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone store next to heating unit over sandwich station, manager moved item Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Clear container holding coleslaw inside Broken corner missing. Manager removed food from container and item out of food use Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. Large ice piles
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink near take out window turned off from under sink. Manager turned on Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8555808

Follow-up Inspection Required

3 high, 2 int, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to flour bin container on shelf in back prep area. Employee removed Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer area with grease build up
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave next to fryer soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked for pasteurized shell eggs at cook line sitting out. Employee place time mark for 11am to be discarded Corrected On-Site Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns (117-129F - Hot Holding), stored in fryer holding area, place there approximately 2 mins ago as per manager. Manager voluntarily discarded **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored next to napkins and to go lids under non-working reach in cooler on front counter near cashier area. Moved by manager. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to dry thru area. Manager provided Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water running due to shut off at hand wash sink next to drive thru area

11/17/2023· 2y 3mo ago

Visit ID: 8382902

Follow-up Inspection Required

3 high, 2 int, 6 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By ice machine8n back kitchen, two blue ice buckets not inverted. Employee inverted buckets. Corrected On-Site
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup by drive through area. Employees cup on shelf in back dry storage area. Both cups discarded. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones stored on prep counter on main kitchen line. Phones removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets torn
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty shelves on rack near drive through window. Soiled floor underneath cabinet next to drive through.
16-46-4:Basic - Old labels stuck to food containers after Old label residue on clean storage pans by prep sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw pooled eggs stored ready to eat eat bottle of orange juice. Items moved and stored correctly. In reach in cooler near egg grill, raw pork stored over ready to eat sausage/cheese mix. Items moved and stored correctly. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. On the cookline employee handled raw pork sausage with glove hands then immediately handled unwrapped single use portion trays without washing hands or changing gloves. Manager counseled employee on the spot. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In warming trays on make line, cooked eggs not time marked. Manager stated eggs placed into service approximately five minutes prior. Eggs marked (set timer). Corrected On-Site Repeat Violation Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Plan emailed to establishment by inspector. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working on cook line today.