HARD PRESSED
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10727263
- N/A:No Violations Were Observed
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10727038
- N/A:No Violations Were Observed
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8714755
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on bracket of heat lamp. Employee removed and stored properly. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed truck without vehicle license number in contrasting colors from the background of the vehicle.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near trash can.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Employee stated she had been working for about 3 months. Employee stated she has certification from prior work. Warning
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8584697
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on stove next to food prep. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler cutting board. Employee removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked purée garlic at 51F. Manager removed and stored in cooler. **Corrective Action Taken**
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8584548
- N/A:No Violations Were Observed
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8336580
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired Justin Paala. 11-14-2018. Warning