HAPPY WOK
8595 BEACH BLVD STE# 348
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 16 dead roaches in following areas of establishment: 1 dead on white cutting board in storage area 1 dead on floor in front of storage rack 2 dead on floor behind steam table 1 dead on back exterior of white deep reach in freezer 6 dead on floor behind reach in make table cooler 4 dead on prep table next to microwave 1 dead inside white to go container in back storage area **Warning** - From follow-up inspection 2025-01-30: At call back, observed 5 total dead roaches in following area of establishment: 2 dead on prep table next to microwave 3 dead on floor in front of white deep reach in freezer **Admin Complaint** - From follow-up inspection 2025-01-31: Observed total of 9 dead roaches. 5 dead roaches in dining area and men's restroom. 1 dead roach at entrance on cook line. 3 dead roaches near 3 compartment sink area. **Admin Complaint** - From follow-up inspection 2025-02-01: Not observed at callback. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on prep table next to microwave in kitchen area **Warning** - From follow-up inspection 2025-01-30: At call back, observed 4 total live roaches in establishment in following areas: 1 live roach on prep table next to microwave in kitchen area 1 live roach on bar chair 1 live roach on wall next to dry foods 1 live roach on floor behind white deep reach in freezer Also found during inspection 20 rodent droppings under white deep reach in freezer in kitchen area **Admin Complaint** - From follow-up inspection 2025-01-31: Observed 2 live roaches between reach in cooler located on cook line. **Admin Complaint** - From follow-up inspection 2025-02-01: Observed 1 live roach in men's restroom on wall. Manager killed and discarded from premises. **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 6 total roach egg casings in following areas of establishment: 5 roach casings on prep table next to microwave. 1 roach casing next to back storage to go container area **Warning** - From follow-up inspection 2025-01-30: At Callback : Not observed. **Time Extended** - From follow-up inspection 2025-01-31: Not observed at callback **Time Extended** - From follow-up inspection 2025-02-01: Observed 1 casing along women's restroom door. Manager removed and discarded from premises. **Admin Complaint**
Food safety inspection conducted on 2/1/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 16 dead roaches in following areas of establishment: 1 dead on white cutting board in storage area 1 dead on floor in front of storage rack 2 dead on floor behind steam table 1 dead on back exterior of white deep reach in freezer 6 dead on floor behind reach in make table cooler 4 dead on prep table next to microwave 1 dead inside white to go container in back storage area **Warning** - From follow-up inspection 2025-01-30: At call back, observed 5 total dead roaches in following area of establishment: 2 dead on prep table next to microwave 3 dead on floor in front of white deep reach in freezer **Admin Complaint** - From follow-up inspection 2025-01-31: Observed total of 9 dead roaches. 5 dead roaches in dining area and men's restroom. 1 dead roach at entrance on cook line. 3 dead roaches near 3 compartment sink area. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on prep table next to microwave in kitchen area **Warning** - From follow-up inspection 2025-01-30: At call back, observed 4 total live roaches in establishment in following areas: 1 live roach on prep table next to microwave in kitchen area 1 live roach on bar chair 1 live roach on wall next to dry foods 1 live roach on floor behind white deep reach in freezer Also found during inspection 20 rodent droppings under white deep reach in freezer in kitchen area **Admin Complaint** - From follow-up inspection 2025-01-31: Observed 2 live roaches between reach in cooler located on cook line. **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 6 total roach egg casings in following areas of establishment: 5 roach casings on prep table next to microwave. 1 roach casing next to back storage to go container area **Warning** - From follow-up inspection 2025-01-30: At Callback : Not observed. **Time Extended** - From follow-up inspection 2025-01-31: Not observed at callback **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 16 dead roaches in following areas of establishment: 1 dead on white cutting board in storage area 1 dead on floor in front of storage rack 2 dead on floor behind steam table 1 dead on back exterior of white deep reach in freezer 6 dead on floor behind reach in make table cooler 4 dead on prep table next to microwave 1 dead inside white to go container in back storage area **Warning** - From follow-up inspection 2025-01-30: At call back, observed 5 total dead roaches in following area of establishment: 2 dead on prep table next to microwave 3 dead on floor in front of white deep reach in freezer **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on prep table next to microwave in kitchen area **Warning** - From follow-up inspection 2025-01-30: At call back, observed 4 total live roaches in establishment in following areas: 1 live roach on prep table next to microwave in kitchen area 1 live roach on bar chair 1 live roach on wall next to dry foods 1 live roach on floor behind white deep reach in freezer Also found during inspection 20 rodent droppings under white deep reach in freezer in kitchen area **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 6 total roach egg casings in following areas of establishment: 5 roach casings on prep table next to microwave. 1 roach casing next to back storage to go container area **Warning** - From follow-up inspection 2025-01-30: At Callback : Not observed. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in freezer **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 16 dead roaches in following areas of establishment: 1 dead on white cutting board in storage area 1 dead on floor in front of storage rack 2 dead on floor behind steam table 1 dead on back exterior of white deep reach in freezer 6 dead on floor behind reach in make table cooler 4 dead on prep table next to microwave 1 dead inside white to go container in back storage area **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and purse stored on prep table next to food **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler. Floor soiled under cook line prep tables **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food residues. Food debris behind make table reach in cooler flip top lid
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls next to dry rice bins by hand wash sink is soiled
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on clothing and continue to handle to go containers to package food without washing hands **Repeat Violation** **Admin Complaint**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking something from floor and discarded and then went to prepare food without washing hands **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on prep table next to microwave in kitchen area **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 6 total roach egg casings in following areas of establishment: 5 roach casings on prep table next to microwave. 1 roach casing next to back storage to go container area **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot at end of cook line **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink next to ware washing area. Employee using hand wash sink on cook line to fill container with water to cook rice **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib at end of cook wok line. **Warning** - From follow-up inspection 2024-08-12: Still the same **Time Extended** - From follow-up inspection 2024-08-19: Still the same **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 pan peas and carrots mixed, 1 pan cut cabbage, 1 pan krab sticks, 1 container baby carrots, 1 pan garlic and oil mixture and 1 pan raw shell eggs (77-81F - Cold Holding), all items stored in flip top and bottom reach in cooler on cook line and as per manager has been stored over night with no additional preparation. Manager stated unit was not working well pass 3 days and has called technician. No ambient thermometer. Inspector at 81F ambient temperature taking. Stop sale issued **Warning** - From follow-up inspection 2024-08-12: Still the same. Cooked chicken, cooled pork, cooked shrimp, Krab stick, noodles, raw beef and raw chicken (51-63F cold holding), all stored in same reach in cooler on cook line. Operator place items there within 30mins to 1 hr ago from walk in cooler to replenish. Unit is still not maintaining proper cold holding temperature. Ambient temperature at 57F. Operator stated have ordered new unit which should arrive tomorrow. Operator has ice around food items **Admin Complaint** **Corrective Action Taken**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib at end of cook wok line. **Warning** - From follow-up inspection 2024-08-12: Still the same **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
9
Intermediate
2
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor on cook line. Frozen food stored on floor in walk in Freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment's soiled Reach in cooler gaskets soiled Walk in cooler fan covered soiled
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in cooler uncovered **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer in back kitchen area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen area
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan noodles, 1 pan cooked pork and 5 containers cooked dumplings (77-81F - Cooling), all items stored in flip top and bottom reach in cooler on cook line and as per manager has been stored over night with no additional preparation. Manager stated unit was not working well pass 3 days and has called technician. No ambient thermometer. Inspector at 81F ambient temperature taking. Stop sale issued **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working and handling food and clean equipment without washing hands **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at ware washing area preparing water chest nuts from commercial container with bare hands to be stored for later used **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment and not sanitized and place on cook line to be used. Operator has bleach but says don't like bleach on her utensils. Provided technical assistance **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over open sauces on shelf in walk in cooler **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan peas and carrots mixed, 1 pan cut cabbage, 1 pan krab sticks, 1 container baby carrots, 1 pan garlic and oil mixture and 1 pan raw shell eggs (77-81F - Cold Holding), all items stored in flip top and bottom reach in cooler on cook line and as per manager has been stored over night with no additional preparation. Manager stated unit was not working well pass 3 days and has called technician. No ambient thermometer. Inspector at 81F ambient temperature taking. Stop sale issued 1 pan noodles, 1 pan cooked pork and 5 containers cooked dumplings (77-81F - Cooling), all items stored in flip top and bottom reach in cooler on cook line and as per manager has been stored over night with no additional preparation. Manager stated unit was not working well pass 3 days and has called technician. No ambient thermometer. Inspector at 81F ambient temperature taking. Stop sale issued **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 pan peas and carrots mixed, 1 pan cut cabbage, 1 pan krab sticks, 1 container baby carrots, 1 pan garlic and oil mixture and 1 pan raw shell eggs (77-81F - Cold Holding), all items stored in flip top and bottom reach in cooler on cook line and as per manager has been stored over night with no additional preparation. Manager stated unit was not working well pass 3 days and has called technician. No ambient thermometer. Inspector at 81F ambient temperature taking. Stop sale issued **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib at end of cook wok line. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area
Food safety inspection conducted on 8/1/2024 revealed 20 total violations (9 high priority, 2 intermediate, 9 basic).