GYROS KING
6219 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items stored over cut lemons stored in standing reach in cooler near cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-05: At callback observed raw fish items stored over cut lemons in standing reach in cooler near cook line. Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened container of raw chicken gizzards stored over opened container of raw fish items in standing reach in cooler near cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-05: At callback observed opened container of raw chicken gizzards stored over open containers of raw fish. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in flip top cooler with temperatures of 49-55F across from cook line. Person in charge stated food items were removed from walk-in cooler and placed in flip top cooler 2 hours prior. Person in charge added ice to all food items. Raw chicken, cut lettuce, cut tomatoes, deli meats, ground beef (49-55F - Cold Holding) **Corrective Action Taken** Warning - From follow-up inspection 2025-05-05: At callback observed multiple food items at temperatures of 51-53F stored in flip top cooler across from cook line. Person in charge stated food items were removed from walk-in cooler 2-3 hours prior. Person in charge moved food items to walk-in cooler. Raw chicken, cut lettuce, cut tomatoes, deli meats, ground beef (51-53F - Cold Holding) Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/5/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2025
High Priority
8
Intermediate
2
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed expired June 01, 2024. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee water bottles on shelves around flip top cooler. Person in charge removed water bottles. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf above wing preparation area. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee on cook line engaging in food preparation while wearing a watch.
- 14-11-5:Basic - Equipment in poor repair. Observed door to reach in cooler under flip top cooler in disrepair and falls off hinges when opened.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors under fryer station. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with no handle stored in rice in back area near walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons for queso stored in standing water next to hot holding units near cook line. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook line. Soiled frame and gaskets on walk-in cooler and walk-in freezer doors. Mold like substance build up on back plates around soda nozzles on both soda towers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire rack above three compartment sink.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed soiled chlorine sanitizing solution with in use wiping cloths near three compartment sink.
- 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed gyro meat sliced from cone on rotisserie then placed on flat top grill. Gyro meat was removed from flat top grill and was being placed on prepared sandwiches for an order with temperatures of 127-145F. Person in charge placed sliced gyro meat back on flat top grill to finish cooking. Cooked gyro meat (127-145F - Cooking) **Corrective Action Taken** Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed loaves of bread stored in nonfood-grade bags stored in reach in cooler under flip top cooler. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken gizzards stored over unwashed produce in walk-in cooler. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items stored over cut lemons stored in standing reach in cooler near cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened container of raw chicken gizzards stored over opened container of raw fish items in standing reach in cooler near cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in flip top cooler with temperatures of 49-55F across from cook line. Person in charge stated food items were removed from walk-in cooler and placed in flip top cooler 2 hours prior. Person in charge added ice to all food items. Raw chicken, cut lettuce, cut tomatoes, deli meats, ground beef (49-55F - Cold Holding) **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed bus tub of cooked chicken wings being held on time as a public health control with no time marker. Person in charge stated wings were cooked 2 hours prior and added time marker. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and other chemicals stored on shelf above prep sink over opened box of raw chicken. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled can opener blade on prep table across from fryer station. Knives stored on soiled tray on drying rack near three compartment sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated were hired less than 60 days prior with no reporting agreement. Repeat Violation
Food safety inspection conducted on 5/2/2025 revealed 23 total violations (8 high priority, 2 intermediate, 13 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee who stated has been employed for over nine months with no proof of food handler training. Warning - From follow-up inspection 2024-12-27: At callback observed one employee on cook line with no food handler training. Person in charge stated employee has been employed for 4 months. Person in charge stated all employees will have food handler training by Monday 12/30/2024. **Time Extended** - From follow-up inspection 2025-01-29: At callback observed no change. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee person in charge stated was hired three days prior with no employee reporting agreement. Person in charge was provided DBPR Form HR 5030-039. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-27: At callback observed one employee on cook line with no employee reporting agreement signed. **Time Extended** - From follow-up inspection 2025-01-29: At callback observed no change. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler certificates, one with an expiration date of 01/2024 and the other with an expiration date of 02/2024. One employee with expired food handler certificate present at time of inspection. Warning - From follow-up inspection 2024-12-27: At callback observed two food handler certifications with altered dates. Original dates of expiration were marked over with a different color ink. Person in charge stated the two food handlers did not complete updated training. Person in charge stated all employees will have updated food handler training by Monday 12/30/2024. **Time Extended** - From follow-up inspection 2025-01-29: At callback observed no change. Admin Complaint
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee who stated has been employed for over nine months with no proof of food handler training. Warning - From follow-up inspection 2024-12-27: At callback observed one employee on cook line with no food handler training. Person in charge stated employee has been employed for 4 months. Person in charge stated all employees will have food handler training by Monday 12/30/2024. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee person in charge stated was hired three days prior with no employee reporting agreement. Person in charge was provided DBPR Form HR 5030-039. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-27: At callback observed one employee on cook line with no employee reporting agreement signed. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler certificates, one with an expiration date of 01/2024 and the other with an expiration date of 02/2024. One employee with expired food handler certificate present at time of inspection. Warning - From follow-up inspection 2024-12-27: At callback observed two food handler certifications with altered dates. Original dates of expiration were marked over with a different color ink. Person in charge stated the two food handlers did not complete updated training. Person in charge stated all employees will have updated food handler training by Monday 12/30/2024. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
8
Intermediate
5
Basic
15
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored next to ice machine stored not inverted. Person in charge moved ice bucket to three compartment sink. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license with expiration date of June 1, 2024.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with grooves and no longer easily cleanable. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf next to other food items designated for service to public. Person in charge moved food to proper storage location. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on prep table by expo window. Person in charge moved jacket to designated storage area. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stored on top of each other on drying rack next to three compartment sink with visible signs of moisture. Repeat Violation
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed floors around cook line soiled with grease build up. Walls behind prep table with dry spices and wing sauces across from fryer station soiled. Ceiling tiles throughout kitchen area soiled. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed lid to grease receptacle opened.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on surface with visible dust amped debris build up. Person in charge moved scoop to clean surface. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed; scoop for ice cream on prep table under expo window stored in standing water at 72F. Scoop for cheese sauce on microwave in standing water at 72F. Person in charge replaced storage containers and water for scoops. **Corrective Action Taken** Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed operator unable to provide copy of last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station. Soiled gaskets on reach in cooler under flip top cooler on cook line. Soiled frame and gasket on walk in freezer door. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed multiple bags of garbage, shopping cart, and a bicycle on ground behind dumpster.
- 14-12-4:Basic - Utensils in poor condition. Observed black ladle stored above three compartment sink with visible crack and in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on make table next to fryer station not returned to sanitizing solution between uses. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive for designated work shift and began donning gloves before washing hands. Inspector educated employee proper hand washing procedures upon arriving to work. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw fish then proceeded to remove gloves at a different station and don new set of gloves without washing hands. Inspector educated proper handwashing procedures to employee. Warning
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Observed gyro cone on vertical broiler on cook line with vertical broiler turned off. Person in charge turned on one side of vertical broiler. Corrected On-Site Warning
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone the person in charge stated was placed on vertical broiler the day prior then cooled over night without being sliced and/or finishing the cooking process. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed multiple raw food items stored over unwashed produce in walk-in cooler. Person in charge moved unwashed produce to proper storage location. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards stored over raw fish filets in tall reach in cooler across from expo window. Person in charge moved chicken gizzards to bottom shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gyro cone on vertical broiler being reused from day prior. Person in charge stated cone was placed on vertical broiler the day prior then cooled over night without being sliced and/or finishing the cooking process. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of cooked chicken wings stored on prep table across from fryer station at temperatures of 96-133F. Wings are cooked in large batches with one batch being placed in walk-in cooler for cooling, while other batch the person in charge stated is left at room temperature and discarded after 4 hours. Inspector provided time as a public health control paperwork. Cooked chicken wings (96-133F - Hot Holding) **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled cutting board stored on drying rack near three compartment sink. Soiled interior of oven across from flip top coolers on cook line. Soiled can opener on prep table across from fryer station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and wiping cloth stored in hand wash sink by to go window. Employee removed items from hand wash sink. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee who stated has been employed for over nine months with no proof of food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee person in charge stated was hired three days prior with no employee reporting agreement. Person in charge was provided DBPR Form HR 5030-039. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler certificates, one with an expiration date of 01/2024 and the other with an expiration date of 02/2024. One employee with expired food handler certificate present at time of inspection. Warning
Food safety inspection conducted on 10/21/2024 revealed 28 total violations (8 high priority, 5 intermediate, 15 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
1
Basic
18
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks by back door not secure.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in use at prep table in kitchen has deep grooves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table in kitchen. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal food pans not stored to dry properly.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket in disrepair, insulation showing. Door handle to reach in cooler is in disrepair, hanging.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryers are soiled with grease. Floors under reach in cooler and flip top cooler have build up. Walls behind triple sink is soiled. Walls behind prep table where wings are prepared are soiled with old wing sauce. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excess garbage on ground around dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Operator closed lid. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standing reach in freezer next to shake machine in kitchen has excess ice build up. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drink station by drive thru window, ice scooper handle in direct contact with ice. Operator lifted handle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil used to scoop cheese sauce on cook line sitting in standing water 80F. Operator remade water 143F. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen on prep table is soiled with old food build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen have excess grease build up. Gaskets of reach in cooler next to flip top cooler soiled. Gaskets of walk in cooler soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area, to go containers not inverted. Operator inverted. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front counter reach in cooler where cheesecakes are kept, standing water on bottom shelf.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash station by flip top cooler leaking while turned off. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths sitting on cutting board and prep table not stored in sanitizer solution in between uses. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken stored over cooked chicken. Operator removed raw chicken from above. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in kitchen, sliced cheese (50F - Cold Holding); cut lettuce (51F - Cold Holding); sliced ham (53F - Cold Holding). Operator added ice below flip top to drop temperature and out product in walk in cooler. Retemp after 45 mins, ham 43F, cheese 42F, lettuce 41F Ambient temp of cooler 42F.Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Floor cleaning chemicals stored above bagged hamburger buns next to reach in freezer. Operator removed buns from below chemicals. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pouring water from cooked potatoes down hand wash station by triple sink. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 22 total violations (3 high priority, 1 intermediate, 18 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. At back door, into drive thru area, waste water leaking from one clean out cover, visible grease at second clean out cover and metal sanitary cover Warning - From follow-up inspection 2023-08-08: No change. Drive thru roadway remains blocked off. Operator stated repair is scheduled for today. **Time Extended** - From follow-up inspection 2023-08-10: Operator stated company has been hired to complete repairs on pump. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03C-97-2:High Priority - - From initial inspection : High Priority - Gyro meat in a broiler that is turned off. At cook line, gyro meat (74F - Cooking), operator stated he just turned off rotisserie, turned back on. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-08: At cook line, gyro meat (85F - Cooking), operator stated he just turned off rotisserie, turned back on. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint - From follow-up inspection 2023-08-08: No change. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. At back door, into drive thru area, waste water leaking from one clean out cover, visible grease at second clean out cover and metal sanitary cover Warning - From follow-up inspection 2023-08-08: No change. Drive thru roadway remains blocked off. Operator stated repair is scheduled for today. **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
5
Intermediate
5
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin of ice machine by triple sinks, interior has black mold-like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk-in freezer, ceiling has paint peeling.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on counter of flip top reach-in cooler. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up. Hood system over fryers has grease build up. Wall behind fryers has grease build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At shake station, sugar on bread rack. Rack is laying flat, sugar is not 6 inches off floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach-in freezer by shake station area has ice build up. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At shake station, ice cream scoop in standing water, 83f.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease build up. Sides and gaps of fryers have build up of grease and debris. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach-in cooler has rusted shelves.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At wings sauce station, small styrofoam containers not inverted.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up. Walk-in cooler gasket soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at cook line, faucet leaking. Also, handwash sink is slow draining.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on counters at cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm).
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. At cook line, gyro meat (74F - Cooking), operator stated he just turned off rotisserie, turned back on. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw calamari stored over yogurt sauce. In walk-in freezer, open case of corn stored below cases of raw fish. Repeat Violation Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. At back door, into drive thru area, waste water leaking from one clean out cover, visible grease at second clean out cover and metal sanitary cover Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make flip top reach-in cooler, chicken (57F - Cold Holding); cut lettuce (58F - Cold Holding); cheese (57F - Cold Holding); hamburger (46F - Cold Holding); Ambient temperature 57f. In stand up reach-in cooler at cook line, chicken (51F - Cold Holding); fish (50, 49F - Cold Holding); shrimp (49F - Cold Holding). Operator stated all,items placed in coolers 2 hours earlier. Operator placed ice on all items. Ambient temperature 50f On lower shelf at cook line, cooked potatoes and corn (62F - Cold Holding). Operator stated items placed out 2 hours earlier. Operator moved to walk-in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at dish area have black stains. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter, no soap or paper towels. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, employed less than 60 days, no proof of employee responsibility. Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 26 total violations (5 high priority, 5 intermediate, 16 basic).