GREENHOUSE BAR
200 RIVERSIDE AVE UNIT 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured in back storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle, manager moved tongs **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Raw sugar in closed container, manager removed scoop **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Open case of clear Cups stored on floor in storage area, employee properly stored cups **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped orange straws at bar area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cream cheese stuffed pastries, employee wrote time marking. Emailed manager a copy of Time as public Health control paper work
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).