GREENHOUSE BAR
200 RIVERSIDE AVE UNIT 2
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured in back storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle, manager moved tongs Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Raw sugar in closed container, manager removed scoop Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Open case of clear Cups stored on floor in storage area, employee properly stored cups Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped orange straws at bar area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cream cheese stuffed pastries, employee wrote time marking. Emailed manager a copy of Time as public Health control paper work
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of container with customer food, employee rearranged Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling food
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In keg cooler that has whipped cream, employee placed one Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed hair then scoop a pastry, explained to her and she washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by prep unit
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated for 8 days employee changed it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 67f butter on table, 80f pastries with cheese and zucchini, explained 4 hrs procedure, she wrote time on, emailed procedure **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber and cup, hand sink by ice machine, employee moved them Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).