GREEN TREE CUISINE
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/11/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers stored on floor in vehicle. Containers moved and stored correctly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License provided expired 06/01/2021.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Wall behind fryers.
- 08B-38-4:Basic - Food stored on floor. Bag of flour on floor in vehicle. Flour moved and stored correctly. Corrected On-Site Repeat Violation
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal displayed expired 06/01/2023.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can by front window. Exterior of water tanks inside vehicle. Hood filters above fryer. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards by triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored inside hand washing sink. Items removed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Two bags of chicken reach in cooler. Items dated. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).