GREAT WALL CHINESE RESTAURANT
Reid Avenue
Florida
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper in rice
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers soiled in walk in cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug repurposed to be used as a scooper
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Egg rolls stored in side of unlined non-food grade cardboard in walk in freezer, manager removed Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and chicken. From Sunday frozen then pulled to thaw and no date marking.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in msg used as a scooper
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes stored on floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in. Freezer
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug used as a scooper , discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scooper and gloves stored at handsink in rear of kitchen. Items moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear manager provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scooper in soy sauce, flour and in cooked chicken.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 78f, water discarded
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in walk in freezer Raw pork stored over cooked shrimp in walk in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls, cooked chicken. Stored on next to fryers, Employee filled in time **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
- 08B-12-5:Basic - Stored food not covered. Uncovered foods in walk in cooler. Prepped vegetables and sauces.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Moved by manager. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu used to line food container for cooked egg rolls.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on garlic in oil. Marked by manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils in rear Hand wash sink. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink.
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).