GREAT WALL CHINESE RESTAURANT
Reid Avenue
Florida
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper in rice
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers soiled in walk in cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug repurposed to be used as a scooper
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Egg rolls stored in side of unlined non-food grade cardboard in walk in freezer, manager removed **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and chicken. From Sunday frozen then pulled to thaw and no date marking.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in msg used as a scooper
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes stored on floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in. Freezer
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug used as a scooper , discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scooper and gloves stored at handsink in rear of kitchen. Items moved **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear manager provided **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).