GREAT HARVEST BREAD COMPANY
11526 LAKE MEAD AVE #101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room with mold like substance buildup. Vents outside of office in kitchen with flour buildup. Wall at triple sink with damage, debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged and address on cream cheese packaged on site for customer self service. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates either debris buildup. Shelving where bread is cooled in kitchen with debris buildup. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink in back kitchen, not hung.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed bar pro strip hanging from pipe at hand wash sink in kitchen. Person in charge discarded. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer testing at 0ppm, person in charge began adding more sanitizer. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Batter containing raw pooled eggs stored over case of lettuce in reach in cooler. Person in charge rearranged. **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese for customer self service in front display marked with use by date of 1.30.25.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pastries, quiche held on time at 9am per person in charge still for sale at 1:25pm. Also, one egg with cracked shell in reach in cooler.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cheese pastries, quiche held on time at 9am per person in charge still for sale at 1:25pm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishments bakes bread with feta, cheddar cheese, spinach and holds at room temperature for longer than 4 hours per person in charge. No approved haccp. Sent operator information. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).