GREAT HARVEST BREAD COMPANY
11526 LAKE MEAD AVE #101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Priority: Basic- Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed dead insects, debris in light shields in back kitchen and in milling room. Also observed dead insects on the floor in milling room. Warning
- 14-11-5:Basic - Priority: Basic- Observed: Equipment in poor repair. Faucet not functioning on right side of hand wash sink in prep area.
- 01B-01-4:High Priority - Priority: Basic- Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from chicken salad for customer self service. Repeat Violation
- 23-03-4:Basic - Priority: Basic- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup in cabinet at coffee station. Debris buildup on main cooling shelving in kitchen. Repeat Violation
- 35A-02-7:High Priority - Priority: High Priority- Observed: Live, small flying insects found. Observed approximately 5 live flying insects in back kitchen by linen storage. Warning
- 03A-02-5:High Priority - Priority: High Priority- Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler butter, butter 63-68F. Ambient temperature of unit 73F during inspection. Person in charge states have been in unit for 2 hours, moved all time/temperature control for safety items to other unit holding temperature. In fliptop ham, butter 50-53F items stored above fill line. Person in charge removed excess. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Priority: High Priority- Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter, quiche held on time with no time mark. Person in charge marked appropriately. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room with mold like substance buildup. Vents outside of office in kitchen with flour buildup. Wall at triple sink with damage, debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged and address on cream cheese packaged on site for customer self service. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates either debris buildup. Shelving where bread is cooled in kitchen with debris buildup. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink in back kitchen, not hung.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed bar pro strip hanging from pipe at hand wash sink in kitchen. Person in charge discarded. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer testing at 0ppm, person in charge began adding more sanitizer. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Batter containing raw pooled eggs stored over case of lettuce in reach in cooler. Person in charge rearranged. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese for customer self service in front display marked with use by date of 1.30.25.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pastries, quiche held on time at 9am per person in charge still for sale at 1:25pm. Also, one egg with cracked shell in reach in cooler.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cheese pastries, quiche held on time at 9am per person in charge still for sale at 1:25pm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishments bakes bread with feta, cheddar cheese, spinach and holds at room temperature for longer than 4 hours per person in charge. No approved haccp. Sent operator information. Warning
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain under prep sink at coffee station with debris buildup. Also, wall by mop sink with peeling paint.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged butter, cookies, brownies, harvest bar, biscotti, pancake mix, granola, oatmeal, cookie mix missing minimum labeling requirements. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in triple door reach in cooler with dust buildup. Soda plates at front dining with debris buildup.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In stand up reach in cooler muffin batter with raw pooled eggs stored over cases of produce. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at front line and at sandwich station at 60-61F. Person in charge states has been out less than 4 hours, moved to cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese breads, cheese biscuit, quiche, cream cheese frosted cinnamon rolls held on time per person in charge with no time mark. Person in charge states have been out since 8:30am. Marked appropriately. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by back door inaccessible due to not functional. Handle missing from faucet, also sink blocked by dirty linen storage. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink by prep area. Person in charge provided. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with no proof of employee training.
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense oats in prep area. Operator discarded bowl. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lid on bucket in baking area with chocolate chips torn/ in disrepair.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cream cheese at front counter missing name, address and date the cream cheese was packaged.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving in reach-in cooler across from triple sink rusted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment License expired 6-1-23 Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at sandwich making station stained/ soiled. Also, ice chute of self dispensing soda machine in dining area soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near back door. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).