GOOD SANDWICH
157 E 8 ST STE 118
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Priority: Basic Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
- 08B-38-4:Basic - Priority: Basic Observed: Food stored on floor. Sugar and a case of bottle water stored on floor, manager properly stored bag of sugar during inspection **Corrective Action Taken**
- 25-05-4:Basic - Priority: Basic Observed: Single-service articles improperly stored. Sleeve of brown paper bags stored on floor near register
- 25-38-4:Basic - Priority: Basic Observed: Egg shells purchased from a supplier reused to serve food. Used to drain grease food items such as bacon
- 10-06-5:Basic - Priority: Basic Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching macaroni salad in flip top cooler, manager removed spoon **Corrected On-Site**
- 22-08-4:Basic - Priority: Basic Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**
- 38-05-4:Basic - Priority: Basic Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in dry storage area
- 08A-05-6:High Priority - Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over oil and other condiments in reach in cooler
- 03F-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on butter, manager time marked butter **Corrected On-Site**
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white Cutting board
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).