DirtyFLRestaurant Inspection Data

GOOD DOUGH

1636 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10739794

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and utensils not inverted, front counter for customers to grab, employee inverted them Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go boxes, front counter, employee placed it on bottom shelf Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above food with jars, storage shelf, employee moved it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil jug in storage closet, employee placed the, on shelf Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler and upright cooler in kitchen Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter close to customers plates, employee inverted them Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cheeses, employee rearranged reach in cooler Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, lots of air bubbles on line because it's empty, employee placed a new jug, made new bucket with 300 ppm quat now Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One at front counter and one in back kitchen Repeat Violation Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, empty jug, line with air bubbles, employee made new solution after connecting new jug, 300 ppm Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese mix from February, employee discarded 1/4 cup Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on Sunday, dated by employee Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employee brought some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here, has blank form
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink at front counter, cleaner per employee

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10741499

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10739186

  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm quat Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-12-12: +400 ppm quat, employee diluted it to 300ppm **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On menu for ghost kitchen on line Warning - From follow-up inspection 2024-12-12: Removed lox sandwich from menu until they area able to add consumer advisory **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8743023

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
  • 14-11-5:Basic - Equipment in poor repair. Gasket in prep unit Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Card by triple sink Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above upright cooler,
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly at front counter
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm quat Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Smoke raw salmon opened on 12-3, employee discarded one slice Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cream cheese and butter mix glaze, made here, on prep table, both less than 4 hrs, employee placed them in cooler, explained time as public health control **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On honey butter and donuts with tcs glaze, employee wrote time on Corrected On-Site Repeat Violation Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On menu for ghost kitchen on line Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8603200

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on shelf above customer food, employee rearranged upright cooler Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket in prep cooler is torn Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By mixer and storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots on shelf above milk, employee rearranged upright cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown and white powder on shelf, bulk, employee wrote flour mix Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees grabbed raw chicken then removed gloves and flipped donuts with spatula, explained to her and she washed hands Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat in triple sink, manager changed solution, 300 ppm quat Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f frosting made on site with butter and sugar, explained time as public health control, less than 4 hrs, explained to her and she placed them in cooler **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Donuts with frosting made here with butter, manager wrote time on **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and handle on fryer basket Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8362895

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with mixer, employee moved it
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On prep table, employee moved them Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket above food in dry storage room
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, working with donuts
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling donuts
  • 14-11-5:Basic - Equipment in poor repair. Gasket in prep cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. By side door, employee cleaned it up Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for powder sugar is cracked
  • 08B-38-4:Basic - Food stored on floor. Oil jog, mgr placed it on shelf Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright coolers
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go container on floor in dry storage room
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by cook line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, mgr changed it, 300 ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In bulk container, dry mix
  • 41-07-4:High Priority - Container of medicine improperly stored. Above food in dry goods storage
  • 08B-02-4:High Priority - Food not properly protected from contamination. Tray with donuts next to hand sink, no splash guard, mgr moved donuts Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo on shelf above butter in upright cooler, mgr rearranged, Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chorizo in ziplock bag above raw bacon, upright freezer
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sausage cooked on 1/21, mgr discarded 1/4 cup Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months