GOOD DOUGH
1636 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm quat **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-12: +400 ppm quat, employee diluted it to 300ppm **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On menu for ghost kitchen on line **Warning** - From follow-up inspection 2024-12-12: Removed lox sandwich from menu until they area able to add consumer advisory **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 14-11-5:Basic - Equipment in poor repair. Gasket in prep unit **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Card by triple sink **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above upright cooler,
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly at front counter
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm quat **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Smoke raw salmon opened on 12-3, employee discarded one slice **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cream cheese and butter mix glaze, made here, on prep table, both less than 4 hrs, employee placed them in cooler, explained time as public health control **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On honey butter and donuts with tcs glaze, employee wrote time on **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On menu for ghost kitchen on line **Warning**
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).