GOLDEN EGGROLL
7412 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used to line shelf.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, ceiling at fan has dust build up. In prep area and storage hallway, ceiling vents soiled. In prep area, hood at smoker has build up. In walk-in freezer, diamond plate on floor has build up. Exterior of walk-in freezer door soiled. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At cook line, open container of oil stored on floor. In prep area, 2 open sauce containers stored on floor. In walk-in cooler, plastic container of coked chicken and whole carrots stored on floor under shelf. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash on ground.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop,in bulk cornstarch container has handle touching product.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In prep area, no sign at handwash sink. In women's restroom, sign broken, half missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, fans have build up. In prep area, multiple bulk food containers have soiled exteriors. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In ice machine bin, bottle water stored in ice.
- 29-08-4:Basic - Plumbing system in disrepair. At triple sinks, leak under sink.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in freezer and walk-in cooler, wax coated cardboard boxes reused to stored food items. Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, one bulk container not labeled. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. In prep area, observed 2 flying insects. Door opened for delivery.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic container of raw chicken stored over packs of imitation crab meat. In walk-in cooler, raw shell eggs stored on sauce containers. In walk-in cooler plastic container of raw chicken stored over sauce container.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired. Manager stated they have new books on order. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 4/28/2025 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
2
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area across from triple sinks, pan with no handle used in bulk rice container. Operator removed. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line, handle on reach-in cooler has build up.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, one can of hoisin sauce dented.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 drinks on upper shelf above flip top reach-in cooler. Employee moved. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At cook line, 2 reach-in cooler gaskets torn.
- 36-73-4:Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, ceiling vents and surrounding tiles have build up. At dry storage walkway, ceiling vent has build up. At walk-in freezer, metal floor plate has build up. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At cook line, container of sauce on floor. In walk-in freezer, container with pork stored on floor. In walk-in cooler, container of ginger/garlic sauce stored on floor. Operator moved all items to shelves. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in coolers. Operator removed. Also, at front counter, ice scoop stored in ice bin with handle touching ice. Operator removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, hood filters have grease build up. At cook line, side of fryer has build up. In prep area, stand fan has grease build up. On shelves next to ice machine, plastic shelf liners soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Oth lids open on dumpster. Also, grease receptacle lid open. All lids closed. Corrected On-Site Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. In walk-in freezer, cardboard box reused for bagged pork.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, drill stored on shelf above prep table with meat tenderizer. Operator moved drill. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, wet towel stored on counter. Operator moved to sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm, leach added to container, retested 100ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area, 2 build containers not labeled. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one can of hoisin sauce dented.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee rinsed white container and stacked with clean containers. Operator spoke to employee. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from triple sinks on prep shelf, in warmer rice (124F - Hot Holding).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, middle hose bibb missing backflow preventer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has build up.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 6 expired employee certificates.
Food safety inspection conducted on 12/2/2024 revealed 23 total violations (4 high priority, 2 intermediate, 17 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, ice machine interior has build up of line scale.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, metal bowl without handle used in bulk rice. Operator removed pan. Corrected On-Site Repeat Violation
- 33-29-4:Basic - Dumpster lid open, broken, or missing. Both dumpster lids broken. Also, grease receptacle lid open.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, container identified as personal stored on shelf with and above customer foods. Operator moved to bottom shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At arrival for inspection, employee in prep area with no hair protection. Employee placed hat on. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor at wok station into prep area, soiled. At cook line, interior of hood has build up of grease. At prep area, interior of hood at smoker has build up. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
- 08B-38-4:Basic - Food stored on floor. At cook line, case of oil and 2 buckets of sauce on floor. In walk-in cooler, container of ginger on floor. At prep area, multiple food items on floor. All items moved to shelves/racks. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar container has handle touching food. Operator moved scoop. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, metal scoop and utensils stored in standing water 78f. Operator placed items in bucket with no water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, printers have build up. At cook line, reach-in cooler gaskets soiled. At cook line, hood filters over wok station have build up. In prep area, plastic creates used as storage racks have build up. In prep area, multiple bulk containers have soiled exterior. At cook line handwash sink, dry storage shelves have dust buildup. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At cook line, chicken on shelf. Employee stated he placed on shelf from freezer to thaw. Operator moved to walk-in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelving units have rust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, multiple bulk containers not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic containers of raw chicken stored over packs of krab.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line near handwash sink, pork (57F - Cold Holding). Operator stated pork just taken out and returned to walk-in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwash sink, operator used handwash sink to fill pitcher and clean soda nozzles. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate written procedures. Operator completed form during inspection. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, multiple containers of cooked chicken and pork not dated. Operator stated items were cooked and frozen, removed from freezer yesterday.
Food safety inspection conducted on 4/10/2024 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors under storage racks in dry storage area soiled. Floors under cold holding unit in kitchen soiled. Floor under front counter area soiled. Wall behind cold holding unit are soiled. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 31 rodent droppings in establishment: approximately 20 behind cold holding units on cook line in kitchen, four (4) behind ice machine kitchen, and seven (7) under front counter between front serving steam well and drive through window. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station at front counter had container of boiled eggs in sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen area next to walk in cooler has no paper towels. Operator supplied paper towels. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in pork, chicken and potstickers in reach in cooler near cook line. Bowls removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front serving area are not sealed/painted. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen. Bucket inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks at front counter area near single use items. Drinks discarded. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on pass through area at front counter. Lid placed on drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep counter near front counter. Items moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook on cook line. Hat placed on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Walls in back kitchen area. Ceiling vent covers in back kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in kitchen. Item moved and stored correctly. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at front counter. Sugar scoops in bulk sugar containers in prep area. Items moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry food storage shelves by cook line. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands in hand washing sink by cook line for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, 17 raw shelled eggs stored with broken shells.
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prep cook cutting raw chicken in prep area with bare hands. Manager coached employee on proper procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two beige cutting boards in prep area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front counter as evidenced by rice and vegetables inside sink.
Food safety inspection conducted on 7/24/2023 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven live flies in front counter and back kitchen area. Warning - From follow-up inspection 2023-07-06: One live fly observed. Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings underneath dry food storage rack in small dry storage area in back kitchen area. Employee began cleaning up droppings. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-06: Approximately 30 rodent droppings still present in same area. Person in Charge cleaned up droppings. Admin Complaint **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers on cook line, two pans of chicken, one pan egg rolls 92F. Manager states items held on time, but no time mark or paperwork could be provided. Items cooked approximately one hour prior. Items placed back into fryers to be reheated. In walk in cooler, all TCS items 57F (chicken, beef, eggs, pork, shrimp). Manager states that walk in cooler compressor was freezing about an hour ago and maintenance company had turned off walk in cooler for that hour to repair. Inspector confirmed ambient temperature is 40F from fan blower. Door will be kept closed to keep temperature dropping. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-06: In walk in cooler, seven (7) cases of shelled eggs, eight (8) pans of cooked chicken, six (6) pans of raw chicken, three (3) pans of cut cabbage, two (2) cases of tofu, four (4) cases of bean sprouts, one (1) case of cream cheese, and one (1) case of half and half all stored overnight 50F. All food discarded. See stop sale. Chicken and egg rolls by cook line are held on time - paperwork and time markings provided. Admin Complaint **Corrective Action Taken**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near drive through lane. Missing on faucet by mop sink where green hose is attached. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-06: Breakers in two locations still are missing. Person in Charge states will get today. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
6
Intermediate
1
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored in floor in back dry food storage area. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front serving area at front counter are not sealed/painted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups and water bottles stored on shelves in front counter area and in kitchen prep areas. All drinks removed and/or discarded. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee near drive through window. Employee removed bowl to be washed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple open employee food items stored on shelf by ice machine with spices. Items segregated and identified. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee at triple sink only using running water and metal scrubber to clean dishes. Manager coached employee on proper ware washing procedures. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in front counter area. Floor under cooking and refrigeration equipment in kitchen. Floor under ice machine in kitchen. Floor in walk in cooler. Floor in walk in freezer. Floor in dry storage area in kitchen. Wall behind cooking equipment in kitchen. Wall in triple sink/mop sink area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two containers of oil stored on floor near fryers. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Around outside dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf near drive through window by hot line at front counter. Rack across from fryers in kitchen. Hood filters above cooking equipment. Gaskets for walk in cooler and walk in freezer.
- 33-16-4:Basic - Open dumpster/grease trap lid. Both dumpster and grease trap lids are open. Employee closed lids. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drink cups on shelf inside reach in cooler across from fryers. Drinks removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Two sleeves of styrofoam cups on floor near front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two cloths stored on front counter. One cloth stored on cook line. Towels moved and stored correctly. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two bulk sugar containers in kitchen.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager came from back kitchen, washed hands in front hand washing sink for approximately four seconds, and moved to front counter prep area. Inspector coached employee on proper hand washing procedures. Manager re-washed hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven live flies in front counter and back kitchen area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over ready to eat imitation crab and French fries. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings underneath dry food storage rack in small dry storage area in back kitchen area. Employee began cleaning up droppings. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers on cook line, two pans of chicken, one pan egg rolls 92F. Manager states items held on time, but no time mark or paperwork could be provided. Items cooked approximately one hour prior. Items placed back into fryers to be reheated. In walk in cooler, all TCS items 57F (chicken, beef, eggs, pork, shrimp). Manager states that walk in cooler compressor was freezing about an hour ago and maintenance company had turned off walk in cooler for that hour to repair. Inspector confirmed ambient temperature is 40F from fan blower. Door will be kept closed to keep temperature dropping. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near drive through lane. Missing on faucet by mop sink where green hose is attached. Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All training records missing CFM certification number and expiration dates. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/5/2023 revealed 22 total violations (6 high priority, 1 intermediate, 15 basic).