GOLDEN EGG ROLL RESTAURANT
7900 ATLANTIC BLVD, JACKSONVILLE 322118722
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce a bowl used as scooper, manager removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee drink on top of cooler on kitchen, moved Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Closed at time of inspection Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation Crab meat thawing at room temperature, over to cooler Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking for rice,cooked chicken and egg rolls, manager placed on time **Corrective Action Taken**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. General chicken and sweet and sour chicken
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken, cooked shrimp. No datemarking Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming and Yang expired
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked chicken used as a scooper, manager moved Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager placed chain on tanks Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, near slicer, on chart.
- 33-16-4:Basic - Open dumpster lid. Employee closed lid Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms, added chlorine 100 ppms Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on tray of eggs in walk in cooler, discarded Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various Cooked chicken in walk in cooler. Manager states made Saturday. No date marking
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top on slicer in back prep area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back prep area
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass cooler, moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature at triple sink, moved to cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke cola nozzle soiled, manager cleaned Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork pulled from freezer no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside, marked bleach Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. Warning - From follow-up inspection 2023-08-17: Still the same **Time Extended** - From follow-up inspection 2023-08-23: No change. Employee proceeded to clean.**Time Extended** **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. Warning - From follow-up inspection 2023-08-17: Still the same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom. Warning - From follow-up inspection 2023-08-17: Upright cooler ambient temperature 56.3F at callback. Gaskets still torn on walk in cooler, freezers and reach in coolers. In the walk in cooler food items facing the fans are 43F or below. Food items on the same side as the fans are 46F or higher **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor Repeat Violation Warning - From follow-up inspection 2023-08-17: Oil drums and soy sauce still on the floor in outside storage room **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease. Repeat Violation Warning - From follow-up inspection 2023-08-17: Still the same **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Slow draining hand sink in back prep area, Warning - From follow-up inspection 2023-08-17: Still the same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline. Warning - From follow-up inspection 2023-08-17: Still the same **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled. Warning - From follow-up inspection 2023-08-17: Still the same **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F. Warning - From follow-up inspection 2023-08-17: Observed rice at 52F from previous day Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline. Repeat Violation Warning - From follow-up inspection 2023-08-17: These food items are from the walk in cooler Rice and cooked chicken 46-52F. Per manager food items were in cooler from previous day. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F - Cold Holding); pork (45F - Cold Holding); scallops (49F - Cold Holding); beef 49 (49F - Cold Holding); chicken (49F - Cold Holding); shrimp (45F - Cold Holding); noodles (49F); chick (43F - Cold Holding); tofu (45F - Cold Holding); noodles (45F - Cold Holding); potstickers (46F - Cold Holding); pork (46F - Cold Holding); chicken (44F - Cold Holding); chicken (44F - Cold Holding); egg rolls (52F - Cold Holding). Warning - From follow-up inspection 2023-08-17: Observed chicken wings 45F, bourbon chicken 46F stored in upright cooler. per manager food items were placed in cooler at 11am temperature of food items were 41F per manager. Suggested to put food items in freezer to rapidly cool. Food items were 35-43F at end of inspection. These food items are from the walk in cooler Rice and chicken 46-52F. Per manager food items were in cooler from previous day. All other food items are 41F or below. Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
7
Intermediate
1
Basic
17
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as a scoop in a sauce bucket in back kitchen area. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks not secured. Manager chained them up. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep on cookline. Manager relocated cup **Corrective Action Taken** Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not labeled and separated from restaurant food. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack laying by the covered food slicer on the back prep table. Manager had bag moved to appropriate area. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the cooks on the cookline without a hat or hairnet. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor heavily soiled with food debris and grease under equipment on the cookline. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table cooler no ambient thermometer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Slow draining hand sink in back prep area, Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in the floor. Manager placed a tray underneath. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg and salt mixture in a soy sauce bucket not labeled. Manager labeled . Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Container of chicken in the freezer uncovered and container of cooked rice from night before uncovered. Manager cover items in freezer. **Corrective Action Taken** Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Three pieces of cooked chicken on buffet line at 115F. Manager discarded. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2023. Operator renewed during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored over bags off cooked pork in walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F - Cold Holding); pork (45F - Cold Holding); scallops (49F - Cold Holding); beef 49 (49F - Cold Holding); chicken (49F - Cold Holding); shrimp (45F - Cold Holding); noodles (49F); chick (43F - Cold Holding); tofu (45F - Cold Holding); noodles (45F - Cold Holding); potstickers (46F - Cold Holding); pork (46F - Cold Holding); chicken (44F - Cold Holding); chicken (44F - Cold Holding); egg rolls (52F - Cold Holding). Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken in walk-in cooler made Saturday not date marked Warning
Food safety inspection conducted on 8/15/2023 revealed 25 total violations (7 high priority, 1 intermediate, 17 basic).