GOLDEN EGG ROLL RESTAURANT
7900 ATLANTIC BLVD, JACKSONVILLE 322118722
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce a bowl used as scooper, manager removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee drink on top of cooler on kitchen, moved **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Closed at time of inspection **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation Crab meat thawing at room temperature, over to cooler **Corrected On-Site**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking for rice,cooked chicken and egg rolls, manager placed on time **Corrective Action Taken**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. General chicken and sweet and sour chicken
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken, cooked shrimp. No datemarking **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming and Yang expired
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked chicken used as a scooper, manager moved **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager placed chain on tanks **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, near slicer, on chart.
- 33-16-4:Basic - Open dumpster lid. Employee closed lid **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms, added chlorine 100 ppms **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on tray of eggs in walk in cooler, discarded **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various Cooked chicken in walk in cooler. Manager states made Saturday. No date marking
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).