GOLDEN CORRAL Z2661
1201 Memorial Park Road
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flour on door handles of coolers in kitchen area
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored in soiled grey plate holder in ware washing area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelves in warehouse washing area Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored between wall and shelf at chicken hot holding station in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on chicken cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled with dust and debris Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over chicken flour.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizza at buffet, manager wrote time marking Corrected On-Site Repeat Violation Admin Complaint
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Highest temperature is 142.5F manager states she will contact their supplier to fix the machine. Suggested to manager to use the triple sink to sanitize dishes until dish machine is working properly
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in back of establishment
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several wet pans stacked on shelves in warehouse washing area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor in server drink area
- 36-24-5:Basic - Hole in or other damage to wall. Several Tiles missing on wall of meat cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in the To go area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling cart in kitchen area near stove is soiled with food debris and grease Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Fish cooler/ breading station Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall of walk in cooler/freezer in hallway, black mold like substance on wall near dish machine Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on buffet line, two flying insects in dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards stored over hush puppy batter, employee properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (71F - Cold Holding) two cartons of liquid eggs stored on counter across from fryers. Per employee liquid eggs were out for 30 minutes. Manager put liquid eggs back into the reach in cooler to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for carving ham, manager wrote time marking for ham Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance in Ice chute in the to go area
Food safety inspection conducted on 7/3/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches/pest on premises. Dead worms and worm like casings on threshold under exit door by restrooms
- 36-22-4:Basic - Floor area(s) covered with standing water. Salad bar prep area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler insulation is exposed
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. no hand wash sign at hand sink in server area closest to restroom, no hand wash sign at hand wash sink at entrance to ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cart in prep area, where gravy is prepped
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soil residue fish breading station at bottom
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment stored on top of dry storage food items, employee moved maintenance supplies Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall in dry storage hallway
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cheesecake and ham on buffet. Employee wrote time marking Corrected On-Site Repeat Violation Admin Complaint
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler in prep area, rusted shelves on shelves used to store clean equipment.
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen and ware washing area
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in dish pit area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Black food storage bin on top of pizza make table, cracked lids in dish pit area
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching Salad greens at bar, employee moved tongs Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in dish pit area on shelves
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves in food prep area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking Ham on the butchers block, manager wrote time marking Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at server station near restrooms is soiled on the multiple drink tab
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 plus employee preparing food no certified manager present
Food safety inspection conducted on 8/2/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).