GOLDEN CORRAL #632 MERRILL ROAD
9070 MERRILL RD, JACKSONVILLE 32225
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on four drawer cooler in fresh catch area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler in kitchen with potato fries Manager discarded Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Okra soup thawing in sink at room temperature, manager placed under running water **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handsink, near stove on front line Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Chemical drain line stored in handsink closest to dish area. Manager removed Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to small stove, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f in reach in cooler, cooked at time of inspection **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked bbq chicken 116-129 in pan on heat line Fried Fish 113-119 on line Cooked grits 110f on line Items discarded
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handsink. Manager place it back on Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink in coolers, and over prep tables, moved Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Livers and over frozen fried food bags in reach in freezer, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut lettuce 63-65 on melted ice. Replaced ice **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq chicken 101-117 Discarded Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Handsink near salad bar area, placed on one from office. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand sink blocked by charts, mop buckets moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink.
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in rice. Moved by manager. **Corrective Action Taken**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose , sagging ceiling tiles along rear of kitchen. Per Person In Charge. Work in progress.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear of prep line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors by pizza line oven.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Prep line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at sink at Dish Machine line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Food safety inspection conducted on 6/18/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
5
Basic
17
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on oven handles on bakery area Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchens area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with food debris and dust
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on open boxed fountain drinks
- 14-11-5:Basic - Equipment in poor repair. Non working reach in cooler in chicken prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under cooking equipment, buffet area, kitchen, dry storage area and back garbage room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen, walk in freezer and ware washing area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in meat prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan and white housing unit, hood filters soiled with grease. Gaskets soiled with a black mold like substance. Grease and food debris on exterior of cooking equipment
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several old labels stuck on clean dishes stored on shelves
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of upright reach in freezer
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand wash sink near back of establishment
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in meat walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with a black mold like substance near salad station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from three hand wash sinks in kitchen and prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in bakery area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects in kitchen area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in drawers units under flat top grill. Employee properly stored food items Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet under the prep near hand wash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill water pitcher
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided sink and surface test strips to test quaternary ammonia sanitizer. The correct test strips are unavailable.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device for hot water sanitizing machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area, manager provided paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 25 total violations (3 high priority, 5 intermediate, 17 basic).