GOLDEN CHINA
7749 NORMANDY BLVD #109
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on drying rack above three compartment sink. Person in charge voluntarily discarded cutting board. Corrected On-Site
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; floors under wok station soiled with grease build up. Walls behind wok station soiled. Three ceiling tiles have water damage, one of these ceiling tiles is directly over flip top cooler on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon in container of curry with handle in direct contact with product. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above fryer station next to standing reach in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed open lids on shared dumpsters at rear of establishment.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut raw onions with skin peeled person in charge stated were not washed before prepped.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items in walk-in cooler with no protective covering. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shrimp stored on top of bags of cooked beef. Person in charge removed shrimp. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken with temperature of 56-58F stored in large mixing bowl on prep table near three compartment sink. Person in charge stated chicken was in process of being cooked. Raw chicken had not been finished by end of inspection 30 minutes later. Inspector educated person in charge to prep chicken then relocate to walk-in cooler for cooling while chicken is cooked in small batches. Raw chicken (56-58F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice with temperatures of 107-117F stored on top of hot rice holding unit. Person in charge stated it was cooked 30 minutes prior and they made too much rice and some did not fit in holding unit. Person in charge reheated cooked rice to minimum temperature of 165F for hot holding. Cooked rice (107-117F - Hot Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed catch plate inside ice machine has mold like substance build up.
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen not smooth and easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage and swollen above prep area by three compartment sink. Observed ceiling tile above mop sink in disrepair with exposed hole.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on top shelf above flip top coolers on cook line. Observed employee fanny pack on single service items in dry storage area near cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar with handle in contact with food product. Person in charge removed scoop from product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk in freezer. Observed soiled gasket on cooler door by front desk. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed power drill stored with single service items in dry storage near cook line. Person in charge stated it was not in use. Observed large paint mixer attachment hanging on wall near walk-in cooler. Person in charge stated was for chicken, then stated it was not in use and removed from wall. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed multiple items in walk-in cooler with no cover.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on floor. Person in charge placed sanitizer bucket lid under sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pan of white powder with no label. Person in charge stated it was flour and labeled correctly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of hoisin sauce with dents on seam. Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification expired for employee currently working.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above the mop sink by back door of establishment, ceiling tile missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under wok station in kitchen, floor has build up.
- 51-18-6:Basic - No copy of latest inspection report available. Operator unable to find last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above wok station soiled.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing.
- 41-07-4:High Priority - Container of medicine improperly stored. On dry storage rack near back door, bottle of medicine on rack above chicken batter. Operator removed medicine from shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one can of hoisin sauce dented at seam. Operator discarded. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket 400+ppm. Manager remade 200ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser was not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door propped open. Operator closed door. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee pizza on top shelf over produce. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on stand up reach-in freezer at cook line, torn. Lower prep table shelves have rusting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In walk-in cooler, one plastic container cracked, edge chipped. In kitchen area, bulk flour container cracked.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk potato starch container, scoop handle touching product.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In chest freezer, cardboard boxes reused for egg rolls. On upper shelf at triple sinks, plastic jugs cut for scoops. At cook line, wood utensil for cooking battered chicken is hand made by operator.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at prep next to smoker leaking. Operator repaired faucet during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of reach-in cooler across from fry station. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on lower prep shelf not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw shrimp stored over container of cut cabbage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, chicken (119F - Hot Holding); operator reheated, chicken (187F - Hot Holding). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dining area soda dispenser, ice chute has black mold-like substance.
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).