GALAXY BURGERS BAR & GRILL
9865 BEACH BLVD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F - Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-11: At callback no change. Flan and tres Leche 48F. Operator removed flan and tres leche to nearby reach-in cooler to chill. **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salt. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer near kitchen entry door and gasket on walk-in-cooler torn. Also, handle on microwave on cook line missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen chipped/ in disrepair.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat tortillas in reach in freezer next to fryer. Operator removed raw fish to properly store. Also, raw chicken stored over raw pork in reach-in cooler on cook line. Operator removed raw chicken to properly store. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F - Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two containers of toxic substance stored next to salt and flour on shelf across from grill area. Operator removed glean and cleaner to properly store. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Sunday not date marked. Operator date marked milk. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger on prep shelf above triple sink has accumulation of food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator Mable to provide proof of employee food safety training. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).