DirtyFLRestaurant Inspection Data

GALAXY BURGERS BAR & GRILL

Health inspection records show GALAXY BURGERS BAR & GRILL in JACKSONVILLE has 11 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 11 reports on file

9865 BEACH BLVD STE 2

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 11 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3652483

Call Back - Complied

3/3/2026· 1w ago

Inspection #: 3652483

Warning Issued

10/1/2025· 5mo ago

Visit ID: 13530305

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on cutting board at front service area and on cook line. Employees removed cell phones from both cutting boards. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10947842

Met Inspection Standards

2 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean pans stored on top of reach in freezer next to walk-in-cooler not inverted / protected. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer next to hand wash sink on cook line torn Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers below grill soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado in reach-in cooler on cook line not washed prior to preparing. Sticker still adhered to avocado.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of advil stored next to single use souflee lids and pastry decorating tips. Operator removed medicine to properly store. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork- not all products commercially packaged. Operator removed raw chicken to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk opened 4 days ago not date marked. Operator dated container of milk. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10849808

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10847203

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. The only one he can provide is an employee no longer employed at establishment. Operator showed that he has 2 books on order for training. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-05-30: At callback no change. Time needed for training material to arrive and trained to staff. **Time Extended**

5/27/2025· 9mo ago

Visit ID: 10740852

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing next to walk-in-cooler.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top of reach in freezer next to walk-in-cooler not protected/ inverted.
  • 14-11-5:Basic - Equipment in poor repair. Handle on microwave on cook line missing. Also, interior of same microwave chipped in places. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored on top of box of oil at prep table. Operator removed bug zapper. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light in women's restroom is out/ no light. Operator has out of order sign on door until light gets repaired. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cheddar cheese blocks (46F-47F - Cold Holding) in walk-in-cooler. Operator checked to make sure door sealed fully. Also, house made pico (48F - Cold Holding); cheddar cheese blocks (46F - Cold Holding) in top of flip top reach-in cooler across from grill. Operator stated lids were off. Operator placed lids back on pans to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of toxic substance stored on shelf next to bucket of rice. Operator removed container of bleach to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. The only one he can provide is an employee no longer employed at establishment. Operator showed that he has 2 books on order for training. **Corrective Action Taken** Admin Complaint

2/11/2025· 1y ago

Visit ID: 10740484

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F - Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-11: At callback no change. Flan and tres Leche 48F. Operator removed flan and tres leche to nearby reach-in cooler to chill. Admin Complaint

12/11/2024· 1y 3mo ago

Visit ID: 8789888

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salt. Operator removed cup. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer near kitchen entry door and gasket on walk-in-cooler torn. Also, handle on microwave on cook line missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen chipped/ in disrepair.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat tortillas in reach in freezer next to fryer. Operator removed raw fish to properly store. Also, raw chicken stored over raw pork in reach-in cooler on cook line. Operator removed raw chicken to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in reach in cooler at front service line. Employee stated she had it out to make beverages earlier. Operator stated he will keep milk in cooler to chill. Also, flan (49F - Cold Holding) in deli case in dining area. Operator noticed top door of deli case not fully closed. Operator readjusted door and stated he will keep door closed to chill flan. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two containers of toxic substance stored next to salt and flour on shelf across from grill area. Operator removed glean and cleaner to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Sunday not date marked. Operator date marked milk. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger on prep shelf above triple sink has accumulation of food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator Mable to provide proof of employee food safety training. Warning

3/6/2024· 2y ago

Visit ID: 8454243

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense beans on cookline in reach-in cooler across from grill area. Operator removed souflee cup from beans. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on cookline not washed prior to being cut. Sticker still adhered to avocado.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) on cookline. Operator added bleach to water and retested at 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tres leche cake (46F - Cold Holding)in front dessert display case. Operator stated the temperature was raised because other items in case got hard. Operator moving tres leche to a nearby cooler to chill. Also, sliced American cheese (45F - Cold Holding) in walk-in-cooler..Operator stated the walk-in-cooler door was opened and closed a lot this morning. Operator stated he will keep door closed for cheese to chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packed hotdogs opened more than 24 hours not date marked. Operator date marked package of hot dogs. Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8350423

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from the outside at bottom of exit door to kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach in coolers on front counter reach ins soiled. Observed walk-in cooler door gasket soiled .