FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep area and clean cups **Warning** - From follow-up inspection 2025-01-30: Still the same **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones hanging from shelf on cook line, employees moved **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen no hair restraints, **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple approximately 12 traps over kitchen. **Warning** - From follow-up inspection 2025-01-30: Still all over ceiling hanging **Time Extended** - From follow-up inspection 2025-02-06: Fly traps Still hanging **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Black containers of thawing beef on floor Under shelf Walk in freezer containers on shrimp on floor Walk. In cooler containers of meat on floor **Warning** - From follow-up inspection 2025-01-30: Case of Lobsters stored on floor **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chart not filled out, manager falsified the times while I was there marking chart 15 minutes ahead stating that the time he placed the food there **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not labeling when taking last oyster **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only has a week worth to show **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to store green strainers in handsink next to triple sink **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in handsink near triple sink area 8 dead roaches in floor under prep area along walls of kitchen across front pile sinks. Roaches cleaned up **Warning** - From follow-up inspection 2025-01-30: 3 dead roaches still **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep area and clean cups **Warning** - From follow-up inspection 2025-01-30: Still the same **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones hanging from shelf on cook line, employees moved **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen no hair restraints, **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple approximately 12 traps over kitchen. **Warning** - From follow-up inspection 2025-01-30: Still all over ceiling hanging **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Black containers of thawing beef on floor Under shelf Walk in freezer containers on shrimp on floor Walk. In cooler containers of meat on floor **Warning** - From follow-up inspection 2025-01-30: Case of Lobsters stored on floor **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chart not filled out, manager falsified the times while I was there marking chart 15 minutes ahead stating that the time he placed the food there **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not labeling when taking last oyster **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2025-01-30: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only has a week worth to show **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to store green strainers in handsink next to triple sink **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple cups in flour sugar soy sauce **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in handsink near triple sink area 8 dead roaches in floor under prep area along walls of kitchen across front pile sinks. Roaches cleaned up **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep area and clean cups **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phones hanging from shelf on cook line, employees moved **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen no hair restraints, **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple approximately 12 traps over kitchen. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Black containers of thawing beef on floor Under shelf Walk in freezer containers on shrimp on floor Walk. In cooler containers of meat on floor **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Black containers of thawing beef on floor Under shelf **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chart not filled out, manager falsified the times while I was there marking chart 15 minutes ahead stating that the time he placed the food there **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not labeling when taking last oyster **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only has a week worth to show **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store green strainers in handsink next to triple sink **Warning**
Food safety inspection conducted on 1/27/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In multiple items, rice, vinegar, sauces and flours. Manager Removed **Corrected On-Site** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink area cove molding broken - From follow-up inspection 2024-09-12: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of crab and chicken stored on walk in freezer floor Containers of cooking oil stored on floor in kitchen - From follow-up inspection 2024-09-12: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on flours and rice - From follow-up inspection 2024-09-12: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 80f - From follow-up inspection 2024-09-12: Still in water 78f **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed lid - From follow-up inspection 2024-09-12: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open Gatorade bottles in sushi station cooler - From follow-up inspection 2024-09-12: Still the same **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sinks near dish area blocked with bowls and strainers, moved by manager **Corrected On-Site** - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide food safety for employees on shift - From follow-up inspection 2024-09-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab mix in walk in cooler, made previous morning - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple items, rice, vinegar, sauces and flours. Manager Removed **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink area cove molding broken
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef no Hat, had provided **Corrected On-Site**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly traps over prep areas and walk ways of food travel
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of crab and chicken stored on walk in freezer floor Containers of cooking oil stored on floor in kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on flours and rice
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 80f
- 33-16-4:Basic - Open dumpster lid. Manager closed lid
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open Gatorade bottles in sushi station cooler
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins and bamboo chop sticks stored in employee restrooms in back, moved out of rest room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frog legs stored over cooked craw fish in reach in cooler on cook line, manager stored correctly **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time marking, employee place time on container **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki cjicken 110f fried chicken 104f naked fried chicken 117f fried fish 117f dumplings 126f
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sinks near dish area blocked with bowls and strainers, moved by manager **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near back dry storage area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide food safety for employees on shift
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab mix in walk in cooler, made previous morning
Food safety inspection conducted on 9/10/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).