FULL CIRCLE EATERY
8101 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup around vents in kitchen. Grease buildup on wall in kitchen where sandwich press is located.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bread for sandwich without gloves. Spoke to employee during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cake made with buttercream at 48F. Person in charge states have been in and out of unit. Ambient temperature of unit got down to 43F during inspection. Observed thermostat fluctuate during inspection. Person in charge states will have serviced. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press and interior of oven with debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Add operator aware sink can only be utilized for handwashing. Also, in back hand wash sink drain lines empty into hand wash sink by ice machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds coleslaw, quiche, butter on time, unable to provide paperwork. Person in charge printed and filled out during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime buildup in dishmachine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door reach in cooler with debris buildup.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttercream made with butter on counter overnight at 73F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttercream made with butter on counter overnight at 73F. Also, cake with buttercream at display case at 46-48F. Person in charge states had door open to stock.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed line drains into back hand wash sink by ice machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide written plan for quiche, butter, coleslaw held on time. Person in charge printed and filled out during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime buildup in dishmachine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed two drain lines in hand wash sink by ice machine. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds quiche, butter, coleslaw on time, no written procedure available. Person in charge printed and filled out during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of training.
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area not smooth, nonabsorbent and easily cleanable
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to sandwich press on cook line unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 53F. Observed no cool air blowing from fans in cooler. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Urinal in men's restroom out of order/ in disrepair. Urinal has bag covering it until repaired.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floor in dry food storage area Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator ran a couple of cycles, primed machine and put hose into chemical and retested at 100ppm Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dirty container and then delivered plate of food without washing hands. Discussed with operator **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient temperature shelled eggs (50-52F - Cold Holding); cooked eggs (48F - Cold Holding); heavy whipping cream (47F - Cold Holding); milk (47F - Cold Holding); broccoli cream soup (47F - Cold Holding); raw bacon (47F - Cold Holding); shredded cheese blend (48F - Cold Holding); cream cheese (46F - Cold Holding); house made potato salad (47F - Cold Holding); house made broccoli and cheese salad (46F - Cold Holding) in reach-in cooler next to sandwich press. Operator unsure of when reach-in cooler went out of temperature. Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ambient temperature shelled eggs (50-52F - Cold Holding); cooked eggs (48F - Cold Holding); heavy whipping cream (47F - Cold Holding); milk (47F - Cold Holding); broccoli cream soup (47F - Cold Holding); raw bacon (47F - Cold Holding); shredded cheese blend (48F - Cold Holding); cream cheese (46F - Cold Holding); house made potato salad (47F - Cold Holding); house made broccoli and cheese salad (46F - Cold Holding) in reach-in cooler next to sandwich press. Operator unsure of when reach-in cooler went out of temperature. See Stop Sale Also, cut melon (46F - Cold Holding); cut cabbage (46F - Cold Holding); cut lettuce (47F - Cold Holding); house made macaroni salad (48F - Cold Holding) in same reach-in cooler. Operator stated these items were purchased this morning/ made this morning. Operator removed items that were purchased or prepped today into a nearby cooler to chill. **Corrective Action Taken** Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine draining into nearby hand wash sink. Discussed with operator that drain line cannot be in hand wash sink. Operator stated she will call plumber that installed it to change it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable,to,provide proof of employee food safety training. Warning
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).