FULL CIRCLE EATERY
8101 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup around vents in kitchen. Grease buildup on wall in kitchen where sandwich press is located.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bread for sandwich without gloves. Spoke to employee during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cake made with buttercream at 48F. Person in charge states have been in and out of unit. Ambient temperature of unit got down to 43F during inspection. Observed thermostat fluctuate during inspection. Person in charge states will have serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press and interior of oven with debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Add operator aware sink can only be utilized for handwashing. Also, in back hand wash sink drain lines empty into hand wash sink by ice machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds coleslaw, quiche, butter on time, unable to provide paperwork. Person in charge printed and filled out during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy lime buildup in dishmachine. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door reach in cooler with debris buildup.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttercream made with butter on counter overnight at 73F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttercream made with butter on counter overnight at 73F. Also, cake with buttercream at display case at 46-48F. Person in charge states had door open to stock.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed line drains into back hand wash sink by ice machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide written plan for quiche, butter, coleslaw held on time. Person in charge printed and filled out during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).