FUJIYAMA SUSHI & HIBACHI
8011- 19 MERRILL RD, JACKSONVILLE 32277
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken at handsink in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cucumbers in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice warmer and blocked with dishes p, moved **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwash sink no hot water, turned on hot water from bottom knob under sink **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce in walk in cooler Cup in white substance in old soy sauce bucket
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored on top sushi bar. Moved **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket with white substance inside manager states salt
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen chicken over shrimp in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bucket of raw shrimp inside container of cooked broccoli, employee moved **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar with dishes inside Handsink in kitchen with spoons inside Items moved from handsink **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen handle broken and water turned off at knob under sink
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).