FUJI BUFFET
1841 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine, door frame rim stained.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line, reach-in cooler handles have bio,d up on back side.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. At dish area on can rack, one can of ketchup dented at rim.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open bottle water on prep table with rice. Operator moved. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At cook line on prep table, metal pans stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At wait station, ceiling vent has dust build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At end of cook line, slide top reach-in freezer has ice build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, multiple bulk containers have scoop/cup handles touching products. Operator moved all scoops to container tops. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on left reach-in cooler have black stains. At cook line, gap between fryers has build up of grease and food debris. In slash's door reach-in cooler, exterior of chicken containers soiled. At wait station soda dispenser, bottom of soda heads have build up. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, cut jug used as scoop. Operator discarded. Corrected On-Site
- 14-55-4:Basic - Uncleanable sleeve in use to store knives. At prep area, knife stored in cardboard sleeve. Operator removed knife from cardboard. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, bulk vinegar and salt containers not labeled. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line, bottle of vitamins stored on shelf above flip top reach-in cooler. Operator moved vitamins. Corrected On-Site Repeat Violation Admin Complaint
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dish area on can rack, one can of ketchup dented at rim.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, raw fish stored with krab and pickled radish. Operator moved raw fish to lower shelf. Also, in walk-in freezer, multiple pans of prepped chicken stored over sauces of krab and pork. Operator monied chicken to proper levels. Also, in walk-in cooler, raw shrimp stored over ready to eat krab and spinach mix. Operator rearranged items to correct levels. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade had build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to two bay sink, gloves stored on sink. Operator moved gloves. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, pump sprayer with red degreaser not labeled. Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drink station, plastic cup used as scoop in bulk sugar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on prep table with rice. Operator removed drinks. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, food identified as personal stored over customer foods. At sushi bar in slide door reach-in cooler, fish identified as personal stored with customer food. Operator moved all personal food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee coat on top shelf over flip top reach-in cooler. Operator moved coat. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At cook line, metal pans on prep table across from wok line stacked before air drying.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop for rice in standing water at 68f. Operator placed scoop in container with no water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on left side reach-in cooler stained. At cook line, hood fliters over middle of wok station have grease build up. At drink station, bottom of soda heads have build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, white container with salt not labeled. At drink station, 2 containers of sugar not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line by convection oven, multiple medicines stored on small shelf above prep table with seasonings. Operator moved to bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, in slide door reach-in cooler, raw fish stored over ready to eat krab. Operator moved krab to higher shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet cold line, cut melon (47F - Cold Holding).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance handwash sink, stand fan blocking sink. Operator moved fan. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, handwash sink by mop sink has plastic gloves stored in sink. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen handwash sink next to two bay prep sinks, no soap. Operator supplied. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. At cook line by convection oven, paint brush used in margarine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At sushi bar in slide door reach-in cooler, spicy krab prepared yesterday not dated. Operator dated. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, pump sprayer with chemical, identified as bleach, not labeled.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).