FUJI BUFFET
1841 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drink station, plastic cup used as scoop in bulk sugar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on prep table with rice. Operator removed drinks. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, food identified as personal stored over customer foods. At sushi bar in slide door reach-in cooler, fish identified as personal stored with customer food. Operator moved all personal food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee coat on top shelf over flip top reach-in cooler. Operator moved coat. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At cook line, metal pans on prep table across from wok line stacked before air drying.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop for rice in standing water at 68f. Operator placed scoop in container with no water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on left side reach-in cooler stained. At cook line, hood fliters over middle of wok station have grease build up. At drink station, bottom of soda heads have build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, white container with salt not labeled. At drink station, 2 containers of sugar not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. At cook line by convection oven, multiple medicines stored on small shelf above prep table with seasonings. Operator moved to bottom shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar, in slide door reach-in cooler, raw fish stored over ready to eat krab. Operator moved krab to higher shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet cold line, cut melon (47F - Cold Holding).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance handwash sink, stand fan blocking sink. Operator moved fan. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area, handwash sink by mop sink has plastic gloves stored in sink. Operator removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen handwash sink next to two bay prep sinks, no soap. Operator supplied. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. At cook line by convection oven, paint brush used in margarine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At sushi bar in slide door reach-in cooler, spicy krab prepared yesterday not dated. Operator dated. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, pump sprayer with chemical, identified as bleach, not labeled.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).