FUJI
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Punctured by employee, explained that in January it has to be removed from the bag when it's taken out of freezer **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table in kitchen **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, sushi area, placed on bottom shelf **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box with avocados, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack inside box freezer
- 14-33-4:Basic - Microwave with rust that has pitted the surface.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink, employee placed one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler and shelf for dry storage next to mop sink **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several in dry storage shelf, employee labeled them all **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed dirty dishes to load dish machine and then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had his cellphone on hand watching a video then started cutting washed ginger, explained to him and he washed hands **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119f chicken on grill off, employee reheated it to 165f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of lid in box freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink at sushi area, employee moved it **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
8
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice bin, employee discarded it **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above customer food, employee rearranged **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Vinegar bag, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted, posted it by manager **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and vent in walk in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at sushi bar
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw salmon then removed gloves grabbed plate and placed salmon on it, explained to him and he washed hands, employee grabbed raw shrimp then grabbed wonton to fry explained to him and he washed hands, wonton got to 158f **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above sauce, read in cooler at sushi bar, explained to her and she rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm chl in bucket, test strip almost black, sushi area, explained to employee and she diluted it to 100 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink between dirty dishes and cooked rice, explained to him and he washed again in hand sink **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With boxes, hand sink by dish machine, employee moved them **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink at sushi area, employee removed it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by dish machine, employee placed some **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in June 2024 and one employee here fir 3 months hasn't done the training **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold, both closed in hand sink at sushi area, employee turned them on **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 22 total violations (3 high priority, 8 intermediate, 11 basic).