FREQUENCY RESTAURANT & LOUNGE
2101 DIXIE CLIPPER RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen at soda dispenser, ice chute has black mold-like substance. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen at bag-in-box soda soda storage rack, one small tank not secured. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryer has grease build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At dry storage area, case of bottle water and case of oil stored on floor. Operator moved to shelves. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs on oven handle. Employee moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer has grease build up.
- 33-16-4:Basic - Open dumpster lid. One lid open on all dumpsters.
- 25-05-4:Basic - Single-service articles improperly stored. In kitchen, open case of single service coffee lids stored on floor. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line fry station reach-in freezer, open box of raw sausage stored over open bag of ready to eat fries and open bag of ready to eat green tomatoes stored in same container as raw hamburgers. At cook line reach-in cooler top section, flat of raw shell eggs stored on top of ready to eat corn and salsa. Operator moved all items to correct storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at entrance to buffet area, liquid egg (52F - Cold Holding). Operator stated item out for use, recently returned to cooler. At buffet in small black counter top reach-in cooler, butter (53F - Cold Holding); milk (44F ambient - Cold Holding); cream, cheese (44F ambient - Cold Holding). Employee stated all items in cooler 2 hours. Ambient temperature 44f, operator lowered unit temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage room at end of cook line, interior of ice machine door has mold-like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda storage rack by walk-in cooler, one small tank not secured. Operator secured. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. In walk-in cooler, one unit has ice build up. Operator stated he called for repair. Second unit operating.
- 36-73-4:Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. Floor under fryer has build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In dry storage room at end of cook line, 2 cases of oil on floor. In water softener room, salt stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. In storage room, came of plates and paper lunch boxes stored on floor. Operator moved. Also, in wait station, coffee filters on top,of machine not protected. Operator moved. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, plastic container identified as gyro seasoning not labeled. Operator labeled. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar, observed 7 flying insects in corner by draft beer cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, rice (46,47F - Cold Holding); butter (47F - Cold Holding); pasta (45F - Cold Holding); chicken (48F - Cold Holding); chowder (47F - Cold Holding); mash potatoes (51F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); shredded cheddar cheese (47F - Cold Holding). Chef stated all items in walk-in cooler overnight, not removed today. Visible ice build up on one cooling unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, rice (46,47F - Cold Holding); butter (47F - Cold Holding); pasta (45F - Cold Holding); chicken (48F - Cold Holding); chowder (47F - Cold Holding); mash potatoes (51F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); shredded cheddar cheese (47F - Cold Holding). Chef stated all items in walk-in cooler overnight, not removed today. Visible ice build up on one cooling unit. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener has build up at blade. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish area.
Food safety inspection conducted on 10/14/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).