FREDDY'S FROZEN CUSTARD & STEAKBURGERS
4458 Town Center Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-20: At callback no change **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2025-02-20: At callback no change. Operator stated today is her first day at this location and was unaware of a callback for employee training. Time extension to give new operator to locate or do food safety training. **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table next to single use gloves and on shelf in dry food storage next to container of sugar. Operator removed cell phones from both areas. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) observed bucket of sanitize solution empty. Operator is reaching out to another location to borrow some. Operator set up triple sink for sanitizing until product arrives. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake bites (50-52F - Cold Holding) near custard making machine. Operator stated she observed cooler not plugged in about 30 minutes prior. Operator placed cheesecake bites into nearby freezer to chill. Also, sliced Swiss cheese (48-49F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Cook stated lid was opened for about an hour during lunch rush. Operator removed cheese and placed in walk-in-cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machines in dining area soiled. Also, cutting board on reach-in cooler on cook line soiled/ stained. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).