FRANCO
13423 BEACH BLVD STE 204
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
5
Basic
1
Total
8
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient the other in reach-in cooler below POS. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw,chicken stored above raw pork in reach in freezer, not all products commercially packaged. Operator removed raw chicken to properly store. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef, cooked pork (49F-50F - Cold Holding) on counter above reach-in cooler. Operator forgot to place in reach-in cooler when finished with a order.. Operator placed in reach-in cooler to chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hotdogs opened more than 24 hours not date marked. Operator date marked package of hot dogs. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to reach-in cooler stained/soiled. Also, cutting board placed over triple sink soiled/ stained.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employee on duty read and signed form. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).