FORE SCORE GOLF TAVERN
1407 ATLANTIC BLVD, JACKSONVILLE 32207
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup, bar, employee rearranged Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A few containers with food on flower in walk in cooler, employee placed them on shelf Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler, fan at cook line Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Closed by manager Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, manager moved them Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above peppers in reach in cooler, raw shelled eggs above sauces in walk in cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f above fill line in prep cooler, employee placed it in reach in cooler **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Katherine B took test on 3-27-19, manager states she took test on 1-4-25, unable to reach her oh phone, he will email e her certificate Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, placed by triple sink to be washed, fryer basket soiled **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, manager labeled sanitizer Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
8
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above microwave, ceiling with water damage
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers, employee placed a lid over them Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food in jars, employee rearranged Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag with carrots and container with dressings, employee placed them on shelf Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted in storage closet
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above, cut orange, employee rearranged reach in cooler, Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above bread, employees rearranged walk-in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday morning, labeled by employee Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katherine Bayongan took test on 3-27-19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, employee placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new bartender
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, employee placed some
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 2 months, she worked at River and post but mgr didn't answer to be able to get her certificate Admin Complaint
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen, employee brought on other one Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 18 total violations (1 high priority, 8 intermediate, 9 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Portioning sauce Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle goes all the way around in hand sink at bar, no water comes out
- 08B-38-4:Basic - Food stored on floor. Corn starch in container by walk in cooler, employee placed it on shelf, soda syrup boxes in storage closet Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, mgr placed one Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with bags on floor, kitchen, employee placed it on shelf Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, labeled by employee Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On triple sink faucet
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened a couple of days ago, dated by mgr Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, mgr brought some Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and relocated mop sink from kitchen to make space for it Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees, mgr could not find paper Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here for a year, mgr couldn't find his
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar
Food safety inspection conducted on 2/7/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drink prep table, mgr moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of sauces in jugs, kitchen, employee moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler, kitchen
- 08B-38-4:Basic - Food stored on floor. Plastic jugs with food in kitchen, employee rearrange Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to get his hat then touched his face and started preparing food, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by mop sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked breaded chicken in open bag on shelf above tortillas, reach in freezer, cook rearranged Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above to go lids, employee moved chemicals Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm in spray sanitizer in bottle, test strip is white with a blue line only, mgr diluted it to 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine for spray bottle
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For peroxide sanitizer for spray bottles
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, mgr couldn't find filled form Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).