FORE SCORE GOLF TAVERN
1407 ATLANTIC BLVD, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup, bar, employee rearranged **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. A few containers with food on flower in walk in cooler, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler, fan at cook line **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Closed by manager **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, manager moved them **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above peppers in reach in cooler, raw shelled eggs above sauces in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f above fill line in prep cooler, employee placed it in reach in cooler **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Katherine B took test on 3-27-19, manager states she took test on 1-4-25, unable to reach her oh phone, he will email e her certificate **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, placed by triple sink to be washed, fryer basket soiled **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, manager labeled sanitizer **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
8
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above microwave, ceiling with water damage
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers, employee placed a lid over them **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food in jars, employee rearranged **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag with carrots and container with dressings, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted in storage closet
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above, cut orange, employee rearranged reach in cooler, **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above bread, employees rearranged walk-in cooler **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday morning, labeled by employee **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katherine Bayongan took test on 3-27-19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, employee placed some **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new bartender
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, employee placed some
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 2 months, she worked at River and post but mgr didn't answer to be able to get her certificate **Admin Complaint**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen, employee brought on other one **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 18 total violations (1 high priority, 8 intermediate, 9 basic).