FOO DOG CURRY TRADERS
Myra Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent in kitchen area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees with facial hair preparing food items
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are stored with grease and dust Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels stored on floor in storage area, employee properly stored paper towels Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in Storage area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall in kitchen area where triple sink and cooking equipment is stored
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside. Employee labeled container corn starch during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon and spatula stored in hand wash sink in server area, employee removed items from hand wash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink near triple sink, employee provided paper towels Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen are are soiled
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in the kitchen area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork employee properly stored food containers Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment Gasket soiled on white reach in freezer Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance stored inside, employee labeled container Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Stored on open shelf above prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained grey/ black/white cutting boards Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in the kitchen area has excessive dust
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Tobacco product stored on prep table, employee moved tobacco product from prep table Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint or beard guard Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler Hood filters soiled with grease(dripping) Fan covers in the walk in cooler are soiled with dust Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry food storage area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area is soiled with food debris Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in clear bin not labeled, employee labeled bin cornstarch Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Green cutting board
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Open candy bar stored in hand wash sink, employee moved candy Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on container of Cooked chicken and rice. Manager wrote date marking on food products Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).