FLAME SUSHI JAPANESE GRILL AND RAMEN
10771 BEACH BLVD STE 301
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handles used to dispense noodles on cook line and rice and sugar on dry food storage shelf. Operator removed bowls from all products. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table at end of cookline. Operator removed employee cell phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic buckets with pickled ginger stored on floor in sushi making station. Also, plastic bucket with shrimp sauce stored on floor in walk-in-cooler. Also, plastic bucket of soy sauce stored on floor at front service line. Also, plastic buckets of mayo stored on floor in dry food storage area next to walk-in-cooler. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from stove and fryer area soiled. Also, walk-in-cooler gasket soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from stove and fryer area soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at sushi making station and wet wiping cloth on cutting board on cookline not stored in sanitizing solution. Employees removed wet wiping cloths. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw fish, raw salmon and herbs stored in direct contact with non food grade paper towels in sushi making station and in glass door reach-in cooler on cookline. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat won ton wraps in white deep reach in freezer in prep area. Not all products commercially packaged. Also, raw shrimp stored over unwashed vegetables in walk-in-cooler. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu, cut salad (45F-46F - Cold Holding) in glass door reach-in cooler near kitchen entry curtains. Operator stated door may have popped open after it was closed. Operator will make sure door stays closed for foods to chill **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near electrical panel missing a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove and fryer spares soiled/ stained. Also, soda gun and holster in bar area soiled. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on offer menu board at sushi bar area and blackboard specials does not identify which items contain raw tuna/ raw spicy tuna **Warning**
Food safety inspection conducted on 3/5/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of microwave on cook line soiled. Also, inner handle of walk-in-cooler soiled.
- 08B-38-4:Basic - Food stored on floor. Plastic containers of mayo stored on floor near dry food storage shelves. Also plastic container with ready to eat sauce and box with shelled eggs stored on floor in walk-in-cooler. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle used to dispense cooked noodles. Operator removed cup from noodles. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in pan of standing water of 82F next to rice cookers. Operator emptied water. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels wrapped over cut salmon at sushi making station. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat noodles in reach in deep freezer. Not all products commercially packaged. Also, raw beef stored over raw shrimp in same reach in deep freezer. Operator rearranged freezer to properly store foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line soiled/ stained. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to soda boxes at end of cook line. Also, paper towels in women's restroom unable to dispense. Operator refilled paper towels at hand wash sink and rethreaded paper towels at dispenser in women's restroom. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator does have the training material and will schedule soon. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).